1, when unpacking first check all parts, such as screw loosening caused during transit, to be reinforced by hand turn the chassis to see if flexibility, or to adjust the rotation belt.

2, machine locations are determined, a knife switch mounted on the side walls of the machine or pull-wire switches.

3, when chickens and ducks slaughtered, knife kills as possible less slaughtered chickens and ducks in warm water (about 30 degrees) dip, temperature so that the body feathers, it is best to put some salt in warm water to avoid when dePlume of broken skin.

4, put the dip warm chicken and duck in hot hot water at about 75 degrees, and stick to stir, giving it hot uniform.

5, place hot chicken and ducks in the machine, once put on the 1-5 can be

6/make the knife switch, start, while the machine works, while poultry and water, preferably hot, feathers, dirt under the TUI out along with the water flow, water can be recycled, one minute TUI feathers, cleanse the whole body surface dirt.