household noodle press, financial, beautiful appearance.

1. Fix the pasta machine against the edge of the table with special clamps to secure it, and insert the handle into the shaft hole of the pasta roller. Mix well the flour with lukewarm water (approximately 5:2 ratio), adding a little salt and alkali to the water; you can also add the eggs to the dough at the same time. Mix well in a bowl.

2. Knead the mixed flour into a semi-circular strip, cut it into slices with a knife (about 10mm in thickness), and sprinkle it with dry flour to prepare the dough skin.

3. Please shake the handle to press the roll from the first stage to the thick to thin stage, generally using 1-5 stages for noodles and dumpling skins; using 1-6 stages for wonton skins. The method of initial pressing noodles: the stacked pressing method will be pressed after the first time, the irregular edges on both sides of the sliced noodles are pressed to the middle with the first stage, and then pressed 2-3 times repeatedly, pressing the edges to align, and then changing to 2-5 stages to press to the appropriate thickness.

Note: There are knives with three blades and two blades; one with three blades is 80 yuan, one with two blades is 60 yuan; one with three blades contains 4 pieces, one with two blades contains 6 pieces; the wholesale price for three blades is 60 yuan per piece, and the wholesale price for two blades is 46 yuan per piece; the wholesale price and the single price are different, if you have any questions, please come to the store or call the contact number, we welcome your call.