1, the pressure machine on the side edge with special clamp is fixed on the table side firmly, and insert the pressure pin Kong Zhong crank shaft. And flour plus warm water (about 5:2) can be a small amount of water into some salt, alkali; can also put eggs into the face. In order to reconcile with good.

2, will be a good flour pressed by hand in a semicircle strip, with a knife cut into slices (about 10 mm) sprinkled with dry flour for pressing dough.

3, please use in order to handle pressure roller by 1 initial pressure by thick and thin grade, general pressure noodles and dumpling skin using 1-5 file; pressure wonton skin using an 1-6 file. At the beginning of each noodle pressing method: skin overlying method will be cut into the first patch after the pressure on both sides of the irregular edge to the middle of 1 stalls repeatedly laminated 2-3 edge pressure together after 2-5 file to the appropriate thickness of pressure.

Note: there are three knives and two knife knife three; a 80 yuan, a $two 60 yuan; $three a 4, $two a 6 a three knife; wholesale price is a 60, two knife 46 wholesale price is a wholesale price and single price; is different, if there is any doubt please go to the store or call contact, welcome your calls.