kitchen marvelous barbecue machine steak hammer tender meat needle beef pin header tender meat hammer

Hongwei kitchen supplies 14yr.

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Description

ProductData

【Name】: Steak Needle

【Material】:ABS+Stainless Steel Needle

【Packing】：color box

【Weight】：Net weight: 0.138KG

Total Weight: 0.168KG

"Packing Quantity":144 boxes

【Product Size】：Length 19cm, width 5cm, 24 needles

Product Images

Use at your own risk：

This item is sharp and sharp, please keep away from children. After use, clean and dry the moisture.。

Applicable Scope:

Pork chops/steak/lamb chops/Dongpo Pork/chicken/duck/fish/meat, etc., can cut the fiber of meat, making the meat tender and delicious, easier to taste, and enhance your fun and taste of life in cooking! For braising/steaming/frying various methods, it greatly shortens the cooking time and efficiency!

Instructions:

1. Before using the tenderizer for the first time, it is recommended to wash the product.

2. Place the pork chop/steak/cooked meat/large meat piece on the cutting board, remove the tenderizer's protective cover.

3. Place the tenderizer on the meat and press it back and forth, piercing the whole piece of meat in order (be careful not to pierce the bone).

4. Flip the meat over to the other side and pierce the entire surface in a crosshatch pattern (refer to the diagram for tender meat). Proceed in this manner.

Cooking is flavorful and fast, and it is ready quickly. When cooking, it is appropriate to shorten the cooking time.

5. Refer to the following cleaning diagram for cleaning, or you can also automatically clean in the dishwasher (Note: the water temperature should not exceed 80°C.

Avoid plastic deformation.

6. Before using the tender meat, you can apply a little lard or other cooking oil on the two steel tubes, which will make it more flexible to use.

Update time：20250801153353

black	¥0.0	9999999 piece available
white	¥0.0	9999999 piece available