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Factory Direct Sales Melamine Bowl Plate 中文版

Factory Direct Sales Melamine Bowl Plate

Factory Direct Sales Melamine Bowl Plate Factory Direct Sales Melamine Bowl Plate Factory Direct Sales Melamine Bowl Plate
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  • Updated: 2023-12-13 15:43
  • About Product:5-inch melamine bowl color 2-3 288/piece
EXW Price:
288pcs ~2879pcs   CN ¥ 1.5 /pcs
2880pcs ~4999pcs   CN ¥ 1.4 /pcs
Above 5000pcs   CN ¥ 1.35 /pcs
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Main
Products:
Melamine tableware,melamine plates,bowls,plates,cups,spoons,kitchen supplies
Contacts: Chen jiayuanChat
Mobile: 86-13065984748
E-mail:
WeChat: 13065984748
Address: 34448B, 6 Street, 2 F, 75 Gate, International Trade Mart (District 4).

Melamine, according to the literal meaning, it is a beautiful and durable dish, which is also called melamine, imitation porcelain and plastic porcelain. It combines the advantages of ceramics and plastic, and is a new international tableware. Temperature resistance range-20 ℃ ~ +120 ℃. It is non-toxic and tasteless, not easy to break, acid and alkali resistant, durable and easy to wash. It can be put into dishwasher and disinfection cabinet, and has passed tests such as SGS and FDA.

[Material]: Melamine dinnerware, also known as melamine, people used to call it resin tableware( melamine A1 material/melamine A5 material)

[Safety]: When synthesizing melamine-based materials, the processing temperature is 145 to 165 degrees Celsius, the pressure is 25 to 35 MPa, and the curing time is 10 to 15 seconds.

Under high temperature and high pressure, chemical coking reaction occurs during processing and molding, and finally water-insoluble products appear. Melamine tableware through such a production process is

safe and non-toxic.

[Note]]: A1 the material disinfection temperature cannot exceed 80 degrees. A5 material disinfection temperature should not exceed 120 degrees, 80 degrees disinfection should not exceed 15 minutes, 100 degrees disinfection should not exceed 5 minutes. The temperature of the high-temperature disinfection cabinet should not exceed 100 degrees, and it should be used after natural cooling. In order to ensure a longer service life of the product, it is not recommended to hold food above 100 degrees, for example, high temperature oil (at least 300 degrees after the oil temperature is boiled)

[Remember]: not for microwave oven!

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