Japanese thickened stainless steel shaker

Material: 18-10 304 stainless steel

Height: 18cm 21cm 22cm

Caliber: 7.5cm 8.3cm 8.5cm

How to make a cocktail
Stir 1.
Pour the desired wine and other ingredients into a mixing glass filled with ice cubes. Stir gently in the glass with the mixing spoon. At this point, the other hand to grasp the mixing glass, when the hand feels cold, that is to say, has reached the cooling and degree, can be poured into the desired glass through the filter.
2. Shake
The purpose of \"shaking\" technique is to mix wine in two ways. The second is to let the more difficult mixture of materials quickly fused together. Therefore, in the use of shaker, the ice and materials should be put into the pot body, and then add a mesh and lid. The strainer must be set in place, or the material will seep out when the kettle is shaken. When all permits are in place, follow the following procedure:
(1) press the right thumb on the lid of the jug:
(2) clamp the body with ring and little fingers;
(3) middle finger and index finger together, support the body;
(4) the middle finger and ring finger of the left hand are placed at the bottom of the body;
(5) press the filter screen with the thumb, and pinch the pot with the index finger and little finger.
From then on you can shake it up and down, but never press your palm against the shaker, or your hand will melt through the shaker, melting the ice in the shaker and making the cocktail go weak. When shaking, the shaker in the hand should be placed between the shoulders and the chest, and a horizontal line, and then back and forth to do regular piston movement, about 15~20 times. When the surface of the shaker is coated with a thin layer of frost mist, the lid should be opened immediately, and then with the index finger to hold the filter, will be poured into the prior cold glass, completed the entire \"shake\" operation procedure.