Small Meat Grinder Garlic Press Multi-Function Meat Grinder Meat Chopper Household Manual Meat Grinder

Features: This is a manual mincer, made of high-quality plastic, which is beautiful and durable. It is easy to operate, easy to install and clean. With different accessories, it can create a variety of different food effects. The blade and blade mesh are made of stainless steel blades (self-sharpening blades).
Safety: Meets the European 90/128/EG and US FDA food safety standards, safe and reliable.
Product net weight: 0.98KG
Usage: Chopping meat or ingredients
1. Meat, such as pork, beef, fish, shrimp, etc.
2. Vegetables, which can be mixed with meat to grind, such as shiitake mushrooms and preserved mustard greens.
The water content is high and the vegetables are soft, such as cabbage, green vegetables, green onions, and fruits are difficult to grind separately.
3. Walnuts, peanuts, and seeds such as almond (require removing hard shells)
4. Green beans, scallops, dried scallops, etc.
5. Can make chopped chili
6. Can be processed into sausage
7. Can be made into macaroni

Special Reminder: When grinding fat meat (or meat with a high proportion of fat in pork belly), it may not go through smoothly. If it's too soft, it's easy to break. After testing, you can first put the meat in the refrigerator at about 0°C for 20-30 minutes, then take it out and cut it into small strips or pieces, and then grinding the meat will be very smooth. The ground meat particles will be very beautiful, similar to the principle of cutting thinly frozen mutton slices in hot pot restaurants. For meat with a lot of tendons, you can cut the tendons open before grinding.

When making sausage, you don't need to install the blade and the mesh!

Dear, the use of the product requires a certain method. If you encounter any problems during the use, feel free to contact us at any time, and we will do our best to help you solve the problem.