First name translates as "green juice" squeezed she is designed specifically for celery, wheatgrass, broccoli, pine needles and other "green" plants, but

To China after the discovery of Chinese is more like water juice, early machines sold from the North are used to make pasta, cooking,

Sold South people more is used to squeezed juice of, but due to this machine squeezed juice speed is slow (propeller diameter small), and not convenient (fruit not easy down, must with push material Rod forced continued of pressure) so in South sold of does not good, so later China market Shang of name to has "cuisine hand", mean is do cuisine of good helper, sales market in North, market sales flat! first generation original juice machine of ancestor!

Second generation of products-original juice machine, this is a paragraph major improve of products design, she of function positioning in specifically squeezed juice Shang, further improve has out juice rate, spiral propeller of design improve has squeezed juice of efficiency, and fruit no longer must with push material Rod has, most of can himself in, convenient has operation, makes squeezed juice real became has a life of enjoy.

Fast paced modern city, Office workers have a hard time enjoying life, supplementary nutrients the body needs, so people are attracted to beiersidun easy juicer. Ointment is the traditional juicers noise, lots of waste and nutrient loss. Juice machine is developed on the basis of regular juicers, its main aim was to turn the fruit into juice, to improve taste and easy to drink. Juice machine in the traditional Cup-type blenders and juicers on the basis of a qualitative leap forward.