products used for mixing. Flexible use. when you stir the egg, cream, made of soft and creamy dessert, you will fall in love with this stirring machine operation and dynamic . an eggbeater can use a few years. ~~

eggbeater definition:
to the egg whites and yolks full integration into the egg, separate the egg white and yolk to the foaming tool. You can easily and quickly put the egg white and yolk. Full integration into the egg, to make steamed egg. The egg is called the egg pump, mixer, manual egg. General in comparison to stirring will be used, like mixing Western salad oil and vinegar juice, Chinese beat eggs, stir butter and some simple batter and so on, because manual egg is only KaoShou power to stir, so it is difficult to egg white or cream sent. manual egg is not light in pastry baking in common, in fact we daily cooking also can be used, so the eggbeater above manually open the egg apparatus and electric eggbeater we must be prepared. In general beat butter, egg white or cream, if using hand whisk, must be along the direction of a whip. used to egg yolk and egg white. The full integration into the egg yolk and egg white, alone will hit the foaming tool.