company in Zhejiang Yongkang Hardware City, shops in the four district of Yiwu international trade building two 26 street 36722 mailbox 502299677@qq.com phone 13516795395;

stainless steel ice cream scoop

material: 201 stainless steel 403 need to customize the slightly more expensive

specifications: 6.0CM ball diameter ball diameter 5.5cm diameter 4.5cm

features: made of stainless steel, the use of polishing processing, quality assurance! Compared with the ordinary ice cream spoon on the market, this kind of material is better, spring design, durable, durable, better gear, thickened double grip durable, feel good.

believe that part of the tea shop, ice cream shop have used the 10 multi , 20 multiple , even a few dollars ice cream spoon , used the ice cream spoon should clear life cheap not long , we that you have your truth , you can try this quality . we believe have a long-term vision of the owner will choose this high-grade quality . cheap for a few days on the bad , it is very affect your store sales . . had ice cream spoon as a

The use of

1, dig
ice cream balls in the surface of hard ice cream made, a direct blow. After scraping to dig small ball in full, hand pinch, is a ball. The last time when the side of the side of the digging machine to rotate, so that the ice cream on the more round oh.

2, dig fruit ball

Watermelon and other fruits, can be directly to dig the ball according to the account, and then a pinch, can be formed.

reminder: now appeared on the market a lot of the fake goods, many of the poor quality, pay attention to purchase please when you buy (fake: obvious welding scar, connecting the gap at large, rough surface, no light)

201 stainless steel, with acid and alkali, high density, no bubbles, no pinhole polishing, is the production of a variety of watchcase, watchband bottom cover material quality etc.. Mainly used as decorative tubes, industrial tubes, some shallow drawing products

Make ice cream ball with way, fruit ball etc.

Notice the use of :

Material: stainless steel is not easy to rust and with resistance, and no special properties of leather, non-magnetic and so on;
formation properties and microstructure of stainless steel, is mainly determined by various elements.
at present, chemical elements are known to have more than 100 kinds, properties and microstructure of stainless steel and influential elements are:
carbon, chromium, nickel, manganese, titanium, nitrogen, niobium, molybdenum, copper, aluminum, silicon, tungsten, vanadium, boron 10.
is the most basic element chromium corrosion resistance of stainless steel.
(C) carbon: less than 0.15 (Si) silicon: less than 0.75 (Mn): 5.5 ~ 7.50 manganese chromium (Cr): 16 ~ 18 (N): n = 0.25 (Ni): 3.50 ~ 5.50 Ni (P): = P 0.060 (S): 0.030
sulfur stainless steel products, Chang Baoyang:
first use vinegar or neutral detergent to remove residual oil, manufacturing and packaging goods left contact welding dust
handling after imprinting, do not use steel balls and other hard things to scrub after use, use warm water against the
vinegar or detergent and wipe water stains, it can maintain the luster and life of the product, if the pot is
pay attention to regular cleaning of the surface of the pot body, in order to avoid fouling, affect the thermal efficiency. Please do not store the product for a long time without food and water.
pot itself does not become yellow or black, but if the heating is too high or the outer wall of the pot body is sticky with grease or seasonings,
heating may turn yellow, black, please use the special stainless steel cleaner or toothpaste cleaning can make the pot body bright