stainless steel ice-cream spoon

       The company is located in Yongkang, Zhejiang, in the hardware district. The store is on 3rd floor, Zone 2 of Yiwu International Trade, 10th Street, 16972. Phone: 1351679535; Email: 50299677@qq.com

Product Name: Stainless Steel Ice Cream Spoon

 Material: 201 stainless steel. Item 403 requires custom manufacturing, which is slightly more expensive.

 Specifications: Ball diameter 6.0 cm, Ball diameter 5.5 cm, Ball diameter 4.5 cm

 Features: Made from high-grade stainless steel, polished for a smooth finish with guaranteed quality! Compared to ordinary ice cream spoons on the market, this model uses better material, features a spring design that is durable, has superior gears that also last long, thick double-layer anti-slip handle for excellent grip, and is sturdy and comfortable to hold.

Some milk tea shops believe,I have used it at ice cream shops before10Diversity,20Diversity,Even ice cream spoons that cost just a few yuan,The shop owner who has used it should be aware that cheap ice cream spoons don’t last long.,There is always a reason for things to be expensive like ours.,Everyone can try out this quality of ours.</t_XXXXXXXX>It is believed that owners with long-term vision will choose this high-quality product.</t_XXXXXXXX>Cheap products break after just a few days of use,That will significantly impact your store’s sales performance.</t_XXXXXXXX>Why not just use a scoop of ice cream at a time?</t_XXXXXXXX>

 [Usage Instructions]

1. Make ice cream balls
Just scrape directly on the surface of the prepared hard ice cream. Once the small bowl in the scoop is full, pinch it with your hand to form a ball. Finally, when scraping, rotate the scoop sideways so that the ice cream extracted is more round.

 2. Dig out fruit balls

Fruits like watermelon can be directly pressed using a ball-pressing tool, and then squeezed to form a shape.

 Warm reminder: There are many imitations of this product on the market now, and their quality is much inferior. Please be careful when purchasing (imitation products: obvious welding scars, large gaps at the joints, rough surface, and lack of shine).

    201 stainless steel material features resistance to acids and alkalis, high density, polished surface without bubbles or pinholes. It is used as high-quality material for manufacturing various watch cases, straps, and back covers. Primarily applied in decorative pipes, industrial pipes, and some shallow-extruded products

Use it to make ice cream balls, fruit balls, etc.

     Instructions for Use:

Stainless steel material: It possesses special properties such as resistance to rust, acidity, heat, peeling, and non-magnetism;
The properties and structure of stainless steel are primarily determined by various elements.
Currently, there are over a hundred known chemical elements. The elements that have the greatest impact on the properties and structure of stainless steel are:
More than ten elements including carbon, chromium, nickel, manganese, nitrogen, titanium, niobium, molybdenum, copper, aluminum, silicon, vanadium, tungsten, and boron.
Chromium is the most fundamental element that determines the corrosion resistance of stainless steel.
(C) Carbon: ≤0.15   (Si) Silicon: ≤0.75   (Mn) Manganese: 5.5～7.50   (Cr) Chromium: 16.0～18.0   (N) Nitrogen: ≤0.25   (Ni) Nickel: 3.50～5.50   (P) Phosphorus: ≤0.060   (S) Sulfur: ≤0.030
Daily maintenance of stainless steel items:
When using it for the first time, you need to remove the remaining oil, welding dust, and packaging from the manufacturing process using edible vinegar or a neutral cleaner.
Stains left after touching the product during handling should not be scrubbed with a steel wool or similar hard objects; also, use warm water after use.
Wash and wipe away the stains using water mixed with vinegar or a cleaner. This will maintain the product’s luster and lifespan. Note this for cookware.
Regularly clean the outer surface of the pot to prevent buildup and avoid affecting thermal efficiency. If the product is not used for a long time, please do not store food in it.
Objects and water. The cooking utensils themselves will not turn yellow or black, but if heated too high or if the outer wall of the pot is covered with oil stains or seasonings,
Heating may cause the surface to turn yellow or black. Please clean it with a special stainless steel cleaner or toothpaste, so as to keep the pot shiny.