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Product dimensions: 369*296*214.5mm;
Crate dimensions: 650*405*490mm;
Gross weight: 4.2KG;
Net weight: 3.5KG;
Packing quantity: one piece with four units.
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220V/50HZ/1000W
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Two pipes
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1. Drying food
Everyone knows that seeds, cookies, and other foods can become moist after being stored at home for a while, not only affecting the taste but also significantly affecting the storage time of the food. However, a home electric oven can help dry these moist foods back to their original state when we first bought them. It's delicious and healthy.
Section Two: Snack Processing DIY
Everyone loves delicious food, especially children, who are particularly sensitive to snacks. If there is a home electric oven at home, children can enjoy the delicious snacks by baking bread, cookies, and other ways.
Three, you can also eat grilled meat at home.
As long as the seasoning is good, you can grill at home. You can eat whatever you want, which is convenient and clean.
Fourthly, fermenting dough and making chocolate foods. Place the dough that needs to be fermented in an electric oven, adjust the temperature to the lowest, and you can quickly finish the dough. For chocolate, the same applies; once it is melted, you can freely decide where to use it.
Working PrincipleEditor
The electric oven is used to make roast chicken, duck, bake bread, cakes, etc. According to the different needs of baking food, the temperature of the electric oven can generally be adjusted within the range of 50-250℃.
The electric oven is mainly composed of the cabinet, electric heating elements, temperature regulator, timer, and power adjustment switch, etc. Its cabinet is mainly composed of three layers of structure: the outer shell, the middle insulation layer, and the inner pan. The edges of the inner pan form a rolled edge to isolate the air in the chamber; in the outer chamber, insulating expanded perlite products are filled, greatly reducing the temperature of the outer shell; at the same time, a spring structure is installed under the door, making the door always tightly pressed on the door frame, thereby achieving better sealing performance.
The heating method of the electric oven can be divided into three types: surface heating, and both top and bottom heating.
