red bronze bowl trapezoidal coffee mill wood coffee mill

The company is located in Wucai City, Zhejiang Yongkang, with a store at the second floor of the 26th street, International Business District 4, Yiwu. The phone number is 13516795395; the email address is 502299677@qq.com.

Product Name: Coffee Grinder

Material: Pine wood + Iron + Ceramic core

PackingColor Box

1. Please remove the screw cap, the handle of the rocking bar, and the L-shaped fixator in the center of the grinder in order.
2. Grab the central screw with one hand, and with the other hand, gently rotate the gear-shaped nut piece in a clockwise direction until it is slightly tight. Please note not to tighten too much to avoid damaging the internal structure of the machine parts;
3. Insert the L-shaped fixer, with the long handle end inserting into the groove of any one gear-like nut, and use this as the zero mark for the grinding degree.
4. Consider one indentation of the gear-shaped nut piece as a square.
5. Rotate the gear-shaped nut plate counterclockwise by 2 to 5 notches, and its grinding fineness is suitable for Italian coffee machines and moka pot;
Rotate the gear-shaped nut plate counterclockwise by 6 to 8 notches, and its grinding fineness is suitable for American-style coffee machines, hand-drip, and filter pressure coffee pots.
Rotate the gear-shaped nut plate counterclockwise by 9 to 11 notches, and the grinding fineness is suitable for the syphon coffee pot (siphon coffee maker).
6. The grinding fineness can be slightly adjusted according to personal taste and brewing habits. The above explanation is for reference only.
Adjust the grinding degree to the desired setting, then place the handle and the nut in sequence and tighten them, and you can start grinding the beans;

• 【注意事项】:
  1. When grinding with a grinder, do not grind too much at once. Just enough for one use is enough. The longer the grinder is used, the more likely it is to get hot, which can heat up the coffee beans during grinding, causing the aromas to release early, affecting the aroma of the coffee after brewing.
  2. During the grinding process, do not rotate too fast, but rather gently turn the grinding wheel to minimize friction heat.
  3. After each use, you can simply wipe the outside of the grinder with a damp cloth. The inner mechanism does not need to be cleaned. Use a special coffee grinder brush to clean it. If it has not been used for a long time, just dump a little coffee powder when you next use it.
  How to adjust the grind size of coffee beans >>>
  1. Coffee grinding can be divided into three types: coarse grinding, medium grinding, and fine grinding.
  2. You can adjust the thickness according to your needs by rotating the adjusting piece clockwise or counterclockwise. Clockwise is for adjusting to a finer size; counterclockwise is for adjusting to a coarser size. When rotating clockwise, you should leave a 0.25MM gap to avoid increased friction or jams.
  3. After the adjustment of the adjustment piece is completed, install the clamping piece and other accessories to begin operation.
• The grinding degree should be selected according to the method of mixing, and the powder particles after grinding should be uniform. Only grind before brewing.
  Grinding Machine Cleaning and Maintenance
  You can use a cleaning brush to carefully remove any residual coffee grounds, or you can prepare a small vacuum cleaner to suck up the coffee grounds. Because coffee beans contain oil and gelatin, it is essential to clean the grinder thoroughly after use to prevent the residual coffee oil from producing a bad odor over time. Therefore, it is important to clean and maintain the grinder with care.
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