red bronze bowl trapezoidal coffee mill wood coffee mill

The company is located in Yongkang, Zhejiang, in the hardware district. The store is on the 3rd floor of Area 2 of Yiwu International Trade, at Street 10, number 16972. Phone: 1351679535; Email: 50296977@qq.COM

Product Name: Coffee Bean Grinder

Material: pine wood + iron + ceramic core

Packaging: Color box

1. Please remove the nut, the lever handle, and the L-shaped fixator in order, located in the center of the coffee grinder;
2. With one hand, lift the central screw rod, and with the other hand, rotate the gear-shaped nut piece clockwise until it is slightly tightened. Please be careful not to tighten it too much, as this may damage the internal structure of the components.
3. Put on the L-shaped fixator; the long handle end of the fixator engages with the groove of any gear-shaped nut piece, serving as the zero mark for the grinding degree;
4. Consider one groove on the gear-shaped nut piece as one cell;
5. Rotate the gear-shaped nut piece in a counter-clockwise direction by 2 to 5 steps; its grinding texture is suitable for Italian coffee machines and mocha coffee pots;
Rotate the gear-shaped nut piece in a counter-clockwise direction by 6 to 8 steps; its grinding texture is suitable for American coffee machines, hand brewing, and filter-press coffee pots.
Rotate the gear-shaped nut piece in a counter-clockwise direction by 9 to 11 steps, and its grinding thickness is suitable for a vent coffee pot (siphon pot).
6. The grind fineness can be adjusted slightly based on personal taste and brewing habits; the above instructions are for reference only.
7. After adjusting the grinding level, place the joystick handle and nut in order and tighten them, then you can begin bean grinding;

• 【Precautions]:
  1. When using a bean grinder, do not grind too much at once. Just enough for one use. The longer the grinder is used, the more it heats up, which indirectly causes the aroma of the coffee beans to be released prematurely during grinding, affecting the flavor of the coffee after brewing.
  2. During the grinding process, do not rotate too quickly; instead, rotate gently to minimize friction heat generated by the grinding core.
  3. After each use, simply wipe the exterior of the grinder with a damp cloth. The mechanism does not need to be cleaned; use a dedicated grinder brush for cleaning. If it has been unused for a long time, when you use it again, just discard a little of the previous coffee powder.
  How to adjust the bean grinding size >>>
  1. Coffee grinding can be divided into three types: coarse grinding, medium grinding, and fine grinding.
  2. You can adjust the thickness according to your needs by rotating the adjustment piece clockwise or counterclockwise. Clockwise rotation increases the thickness, while counterclockwise rotation decreases it. When rotating clockwise, keep a 0.25 MM gap to prevent increased friction or jamming.
  3. After the adjustment piece is adjusted, simply install the fastener and other accessories to make it functional.
• The grinding degree should be selected according to the brewing method; the ground particles must be uniform, and grinding should be done before brewing.
  Cleaning and Maintenance of Bean Grinder >>>
  Usually, use a cleaning brush to thoroughly remove any remaining coffee grounds, or prepare a small vacuum cleaner to suck up the coffee powder. Since coffee beans contain oils and gums, it is essential to clean the grinder thoroughly after use; otherwise, over time, the residual coffee oils will produce a foul smell. Therefore, both cleaning and maintenance of the grinder should not be neglected.
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