This product includes: egg cup + power cord + Korean packaging and instructions + bamboo skewer + stirring stick + cleaning brush. Many guests worry that they won't know how to use it, but the method is very simple. I guarantee that you will be able to use it once you get it. However, it's still good to have a quick look. Instruction Manual and Maintenance Please use it on a flat surface, and after plugging in the power, the red light will turn on. · After preheating, the green light will turn on (Smoke emitted during the use process is a normal phenomenon). · Add cooking oil, make sure to add a little. Use the black rod to evenly coat the inner pot. · Beat 1-2 eggs (no more than 2 eggs, only add 1 egg when mixing the ingredients). If you use 2 eggs, don't beat them too much to prevent air from expanding too quickly, which can easily cause the egg to pop out before it's fully cooked. If you cook 2 eggs, it's normal that the part that comes into contact with the air is slightly undercooked. This is because the temperature is not enough. Dear one, you can press it down and heat it again to see. Wait until it is completely ripe and then pop it up to 6-8 points. The cleaning method for egg cups · After use, pull out the plug, wait for the machine to completely cool down, and the machine's appearance can be cleaned with a cloth. ·Wipe the inner pot with a brush dipped in detergent, and then rinse with water. · Do not clean the bottom of the appearance in water. · Please do not use steel wool! （一）基本做法 Ingredients: 2 eggs 1. When the product is first connected to the power source, after about 1 minute, when the indicator light turns green, quickly turn it on. Two eggs are added. Please do not crush the yolks when adding eggs.
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