Exporting manual biscuit makers (BISCUITS MAKERS), material: stainless steel, meets food hygiene safety standards,

Each box contains 12 pieces, each set comes with 13 different flower-shaped templates and 8 stainless steel piping nozzles, allowing you to pipe 13 different flower-shaped cookies/cookies/pastries, making it a convenient kitchen tool for home baking cookies/cookies/pastries.

Exquisite packaging, brand new PP material plastic tray box, showing beauty and elegance.

Product size: 15.5*6.5*23CM

Crate Size: 76*24*34CM

NW/GW：10/12KG

Attention: Some buyers have reported that they cannot press cookies with the cookie machine because the dough is not prepared properly. Do not follow the recipe in the cookie machine manual; instead, use the recipe we have reproduced in the picture below. By following this recipe exactly, you will be successful. Please ensure that you strictly follow the recipe.

Color: The body comes in silver and gold, randomly sent.

Usage: This versatile kitchen appliance can make 20 different types of biscuits, and it also comes with four nozzles, making it perfect for handcrafting decorated cakes!

Accessories: Main body, 20 pieces of different colored flower pieces, 4 different colored flower tubes, with detailed pictures, English and Chinese instructions.

Small supplement: When used as a cookie machine, the handle is pressed once to produce one cookie, and at most 20 cookies can be made; the machine is controlled, and the size and thickness of the finished products are precisely consistent. When used as a piping gun, press the front button of the handle, and use the above rod to operate, the amount of extrusion can be controlled by oneself.

The detailed recipe is as follows:

Material (can be used as40-50(Section)

Vanilla flavor

Butter (softened at room temperature)150Kilogram, sugar powder100gram, salt1/8Teaspoon, Vanilla Extract1/4Teaspoon, Egg1Only, low flour250g

Green Tea Flavor

Butter (softened at room temperature)90Kilogram, sugar powder80K, Egg1Just, flour180gPlease provide the Chinese text you want to translate, and I will translate it into English for you.Baking Powder1/2spoonPlease provide the Chinese text you want to translate, and I will translate it into English for you.Green tea powder2large spoon

Method: (The methods of making cookies are essentially the same)

1Beat the butter (it must be softened at room temperature, not by microwave) with sugar until light yellow and fluffy (add vanilla extract and beat well if using vanilla flavor).

2Add the egg mixture in stages, making sure to thoroughly mix it after each addition before adding more.

3Sieve all the powders into the mixture, and mix using the cut method until there are no more powder particles.

4After shaping, place it into the preheated oven.200CBake in the oven for about10minute

 If the dough is too soft, you can put it in the refrigerator for an hour before shaping.

The key to making cookies is to fully beat the butter. If the butter is not fully beaten, the cookies will be flat and the patterns will be blurred.