Export manual cookie machine (BISCUITS MAKERS), material: stainless steel, in line with food hygiene and safety standards,

each box: 12PCs, each set is equipped with 13 templates with different flower shapes and 8 stainless steel nipple, which can squeeze out 13 kinds of flower-shaped biscuits/cookies/pastries, etc, it is a lightweight kitchen ware for home-made cookies/cookies/pastry baking,

exquisite outer packaging, new material PP material plastic box, all beautiful and elegant.

Product Size: 15.5*6.5 * 23CM

carton size: 76*24 * 34CM

NW/GW:10/12KG

Note: Some buyers say that they can't press down after buying cookie machine biscuits, because the dough is not well done, do not make it according to the square in cookie machine, be sure to make the square we reprinted in the following figure, in this way, it can be successful. Be sure to do it accurately according to the prescription.

Color: There are two types of body: silver and gold, which are sent randomly

Usage: practical household kitchen supplies that can make 20 types of biscuits. It provides four nozzles at the same time so that cookie machine can also make decorative cakes by hand!

Accessories: main part, laminate pieces in different colors, decorating nozzle pieces in different colors, with detailed picture description, English description and Chinese manual

Small supplement: when used as cookie machine, each handle is pressed once, and a maximum of 20 can be made; Mechanical control, the size and thickness of the finished product are accurate and consistent. When used as flower-making gun, press and hold the front button of the handle, and use the upper pull rod to operate, and the extrusion amount can be controlled by yourself.

The detailed prescription is as follows:

Material (can be used40-50 film):

Vanilla flavor

Butter (soft at room temperature)150 gram, icing sugar100 gram, salt1/8 spoon, vanilla extract1/4 spoon, egg1 only, low pink250 gram

Green tea flavor

Butter (soft at room temperature)90 gram, icing sugar80 gram, egg1 only, flour180 gram,, baking powder1/2 spoon, green tea powder2 spoon

Practice: (cookies are actually the same)

1 butter (must be soft at room temperature, do not use microwave oven to ding) add sugar to light yellow cream-like (when vanilla flavor is added, add vanilla extract to beat evenly)

2 add egg mixture in batches, and beat evenly each time before adding

3 sieve all powder and mix it with cutting and mixing until there is no powder

4 put it in preheated after modeling200C baked in the oven10 minutes

 (If the dough is too soft, you can put it in the refrigerator for an hour before modeling)

The key to making cookies is to send butter. If the butter is not enough, the biscuits will collapse and have vague lines.