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EXW Price: |
The price for this item is to be negotiated. Please contact supplier for further information.
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Main Products: |
Kettle,lunch box,soup pot,set pot,meal stove,milk pot,hotel supplies,heat preservation bucket,seasoning supplies,gift set pot |
Contacts: | 厉跃龙Chat |
Mobile: | 86-8613857975533 |
E-mail: | 7299268@qq.com |
WeChat: | 15381744452 |
Address: | 19784 , 5 F, 25 Gate, International Trade Mart (District 2). |
Product name: trash can
Color: natural
Item no:ljt01
Product features:
In piecesMade of high quality materials, fine workmanship. Innovative luxury design, noble and elegant.
Mixer 1 3 or higher! Compared with similar products, its life is more than three times longer!
In piecesEuropean and American style, beautiful and practical, excellent quality and reasonable price, ensure convenient use, environmental protection.
In piecesHigh quality products, with star service, let us see from the user satisfaction smile.
In piecesEspecially suitable for: restaurant, entertainment places, office buildings, beauty salons, photography buildings, trains, car cars, waiting rooms, meeting rooms, halls, factories, hospitals, Internet cafes and other densely populated and pay attention to clean environment, comfortable health, elegant taste of many areas of the environment.
Of the goods | specifications | Case pack | Carton size |
The trash | 3 l | 18 | 64 * 53.5 * 53.5 |
5 l | 12 | 69 * 46 * 61 | |
8 l | 12 | 53 * 78 * 70 | |
12 l | eight | 55.5 * 55.5 * 82 | |
20 l | eight | 126 * 64 * 46 | |
30 l | four | 64 * 64 * 68.5 |
The online price is 8L. If you need other specifications, please contact customer service to change the priceLattice.
Directions for use
1. Wash with detergent or white vinegar and warm water and dry. If the double bottom frying pan is cleaned and wiped dry, a small amount of cooking oil can be dripped into it, and then wipe evenly with a napkin in the pan, and then use.
Maintenance method
2.After each use, please use a sponge or soft cloth to clean and dry thoroughly to maintain the cleanliness and hygiene of the stainless steel. If do not clean thoroughly, can make stainless steel surface appears white film (the mineral in water and the starch of food are qualitative), still need to undertake swabbing with lemon juice or white vinegar.
3.When using, please avoid the flame burning to the handle of the pot, so as not to burn the handle.
4.Do not use the handle when it is loose to avoid adverse consequences. The screws must be tightened before use.
5.When frying, frying and cooking food, please do not leave, so as to avoid burning, sticking and dry burning.
6.To prevent the overflow of the pot, to avoid extinguishing the fire and damage to the stove and other accidents.
7.Bottom USES the stainless steel pan of double bottom structure, in use, without double bottom part may appear change color phenomenon, belong to normal, do not affect use.
8.Do not empty or dry cooking pot, otherwise it will lead to pot bottom deformation, discoloration, double bottom part off and other adverse consequences.
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