[Name] Household three-layer chocolate fountain machine/chocolate hot pot machine/chocolate plasma thawing machine/chocolate tower [material] food grade PC + electronic components

[Specification] height 22cm, maximum diameter 14.5CM

[Voltage 220V 50Hz 65W

[Accessories] main body, tray, spiral conveyor Rod

[Function] the heated bottom basin keeps the chocolate melting all the time. Liquid chocolate enters the cylinder block in the center of the fountain machine, and then is transported to the top of the fountain machine by rotating sprial, and then flows back to the bottom from the top. The flowing ladder cone creates the effect of chocolate waterfall. Usually, some types of fruits, cotton candy and so on can be dipped in chocolate to make qiaogu condensed on fruits and cotton candy and then eaten.

Do you feel happy and shocked to see the chocolate fountain in a large cafeteria or wedding celebration? We often go to buffet, which is expensive and cannot eat so much, and the price of such equipment as wedding rental is also very high. Now with the home version of chocolate fountain machine, you can make your own chocolate fountain at home, and you can match different ingredients to make chocolate snacks with your favorite taste and shape. Calling friends to enjoy afternoon tea at home on weekends must make friends envy a mess. Even small coffee shops can make chocolate snacks on site, which increases the atmosphere and brings extra income.

Use steps:

1. Put the large body of the fountain machine on a stable platform near the socket.

2. Install the tower tightly (note that the three holes under the tower body must be fastened with the three pillars on the stainless steel bowl on the large body, so that the tower can be tightly installed, the tightly installed tower won't shake.)

3. Put the screw into the tower and tighten it at the hole position.

4. Adjust the plastic feet at the bottom of the fountain machine to level the fountain machine. If the fountain machine inclines, it will affect the formation effect of chocolate waterfall.

5. After installing and leveling the fountain machine, please plug in the power supply, press the heat button on the left first, warm up for two minutes, and then pour 2-4 pounds of melted chocolate into the stainless steel bowl, press the Foundation button on the right. When the screw rotates, chocolate is brought to the top of the tower and slowly slides down from the top of the tower, forming a chocolate waterfall, and the fragrance of chocolate is also emitted (note: In order to preserve the fragrance of chocolate, avoid chocolate deterioration or burning. We recommend that you use the chocolate melting machine provided by our company to melt chocolate)

* The state of melted chocolate is: Use a spoon to dip some chocolate and lift it quickly, and the chocolate can flow down smoothly in a linear form.

6. Users can use forks to fork biscuits, fruits, cotton candy and other kinds of food, pour chocolate on the chocolate waterfall, and enjoy it well (note: In order to avoid eating, the melted chocolate drops on the clothes, and wait for a moment after pouring the chocolate, and put it into the mouth until the chocolate on the outside is frozen.)

7. Please be careful not to pour food into the chocolate fountain machine. This will affect the formation effect of the fountain, and even make the screw stuck and unable to rotate, resulting in machine failure.

8. If the chocolate concentration is relatively high and it is relatively sticky after a long time, please add an appropriate amount of edible vegetable oil to dilute it (it is strictly forbidden to use water to express it)

9. After using it, please press the buttons on the left and right sides to stop the work of the machine. After the machine completely stops working, pull the plug away from the socket.

Tips:

* Never mix chocolate with water.

* The Food of good chocolate and the unused chocolate should be kept away from the food and food with strong smell.

* The fountain machine stops halfway during operation. When starting again, please make sure that the chocolate is in a molten state (it cannot be frozen and very sticky). This will affect its rotation.

* Melting chocolate cannot be put on the large bowl of the fountain machine of this product.