Chinese cooking especially relies on a knife to process all kinds of ingredients. Every time cutting vegetables is accompanied by the collision of the blade. After a meal, the blade will wear less than 100 times. After several times, when cutting vegetables, it becomes muddled with water.

If you don't want to change the kitchen knife every month, you have to sharpen the knife. The traditional sharpening needs to control the angle and force skills, not everyone will toss.

But who said that the major has specialized skills? The so-called gadgets is something that surprises you: "It could be so simple '.

This sharpener can make you stand out in a few seconds. Once you have used it, you can't leave it any more, and housewives can easily beat the traditional knife sharpener!