Name: kitchen knives

material: Stainless steel

color: as shown in the picture

size: -- 6 inches-10 inches

weight: -- 130

packing: -- 240

product features:1. Lightweight and sharp, the blade is light and thin, especially suitable for female cooking enthusiasts.

2. The whole knife is forged from stainless steel, and the precision forging cutting edge process is sharper.

3. The design of half finger brace not only pays attention to the hand feeling of holding the knife, but also makes full use of the whole blade.

4. High quality synthetic material knife handle, more durable.

Instructions (please read carefully)

1. Do not touch the blade with your hands to test its sharpness.

2. The knives should be placed in places that are not easily accessible to children.

3. Keep a proper distance from your body when using it to avoid hurting yourself when your hand falls kitchen knife. If kitchen knife accidentally slips down, do not try to catch it with your hands-no matter how expensive the knife is, it is far less than your body or life.

4. Kitchen knife should be placed at a glance to avoid covering it with a rag so as not to hurt yourself accidentally. When handing it to others, you should hold the knife handle, please do not touch the knife body.

5. Wash it with clean water after using it. When wiping the Knife Body, wipe it from the handle to the blade to avoid hurting the hand.

6. Do not mix the knives in the drawer. It is safer to put them on the knife rack.

7. In order to achieve the best effect, machete and slice knife are completely different in the material selection and processing process (grinding and polishing, cutting edge). Do not use knives other than machetes to cut bones (including Fishbone), which will cause serious damage to the blade, and do not use the knife surface to beat food.

8. Do not use kitchen knife as a screwdriver or can opener, which will cause accidental damage to the tool.

9. Do not use kitchen knife to cut frozen food, which will cause accidental damage to the knife.

10. Any brand of stainless steel knives (including scissors) are not "universal" rust prevention (the reason is that in order to ensure that the blade has sufficient hardness, A certain proportion of carbon should be added to the stainless steel used to make the tool), so after the tool is used, please clean it in water with a soft scouring pad and detergent, and then dry the tool completely with a dry cloth or dry towel. In order to protect its anti-rust function safely, do not leave in tomato sauce and corrosive juice on the knife surface for too long.

The following products are available! Welcome to consult!

Factory Direct sales! Quantity discount!
 
 

  Factory Direct sales, quality assurance! Quantity discount!

  Contact Address: 14215, 5th Street, 2nd Floor, Gate 31, Zone 2, Yiwu International Trade City

  contact: Jiang Hongwei

  contact number: 13735795342

QQ:731371210

        Our store guarantees 100% real shooting, but color difference may occur due to the reduction degree of the computer monitor. Please refer to the real product finally.

  The goods sold in this shop are genuine, quality assurance.  Due to the small size of manual measurement error poor