Name: Kitchen knives

Material: stainless steel

Color: as shown in the figure

Size: -- 4 inches -- 8 inches

Weight: -

Packing: - $600-480

Product Features:1. Light and sharp, thin and thin blade, especially suitable for female culinary lovers.

2. The whole knife is forged by stainless steel, and the precision forging cutting edge process makes it sharper.

3. The design of half-finger support not only pays attention to the feeling of holding the knife, but also makes full use of the whole blade.

4, high quality synthetic material handle, more durable.

Instructions for use (please read carefully)

1. Do not touch the blade to test its sharpness.

2. Keep knives in a place that is not easily accessible to children.

3. Keep a proper distance from the body to avoid hurting yourself when you drop the kitchen knife. If kitchen knife slips carelessly, avoid by all means to try to catch with the hand -- knife again gold expensive, also far inferior to your body or life.

4, kitchen knife should be placed at a glance to avoid covering with a rag, so as not to accidentally hurt yourself. When handing it to others, you should hold the handle of the knife, please do not touch the body.

5. Wash with clean water after use, and wipe the blade from the hilt to avoid hurting hands when wiping the blade dry.

6, do not put the cutter mixed in the drawer, put it on the knife holder is safer.

7. In order to achieve the best effect, machetes and blades are completely different in material selection and processing (polishing and cutting). Never use a knife other than a machete to cut bones (including fish bones), as this will cause severe blade damage, and do not use the knife surface to beat food.

8. Do not use kitchen knives as screwdrivers or cannery knives, which can cause accidental damage.

9. Do not cut frozen food with a kitchen knife, as this can cause accidental damage to the knife.

10, any brand of stainless steel cutting tools (including scissors), is the \"universal\" rust (the reason is that in order to ensure that the hardness of the blade have enough to make cutting tools of stainless steel in adding a certain proportion of carbon), so the tool after use, please use soft microfiber cloth with detergent washing in the water, then use dry cloth or dry towel to dry cutting tool completely. In order to protect its anti-rust function, do not leave tomato juice and corrosive juice on the knife surface for too long.

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         Address: 14215, 5th Street, 2f, Gate 31, Zone 2, Yiwu International Trade City 

       Contact: Jiang Hongwei

         Contact number: 13735795342

QQ: 731371210

      We guarantee 100% physical shooting, but the color difference may occur due to the restore degree of the computer monitor. Please take the physical shooting as final

       All the goods sold in this shop are authentic and of guaranteed quality. Due to manual measurement will be smallBy mistakepoor