Product features: it is made of high quality stainless steel, with strong corrosion resistance, environmental protection and health, and sufficient materials, making the product not easy to deform or wear. Carefully polished, round and smooth corners without cutting hands, beautiful and easy to clean. Beautiful appearance, excellent craftsmanship, highlighting the quality of life.

Instructions
1. Please wash it with detergent or white vinegar warm water first and dry it. If the double-bottom wok is cleaned and dried, a small amount of cooking oil can be dripped into the pan, and then wiped well with napkins before use.
Maintenance method
2. After each use, please use sponge or soft cloth to thoroughly clean and dry, which can maintain the smoothness and hygiene of stainless steel. If it is not thoroughly cleaned, white film (minerals in water and starch in food) will appear on the surface of stainless steel, and it needs to be scrubbed with lemon juice or white vinegar.
3. When using, please avoid the flame burning to the handle of the pot, so as not to burn out the handle.
4. Do not use it when the handle is loose to avoid adverse consequences. The screws must be tightened again and then used.
5. Please do not leave when frying, frying, and cooking food, so as to avoid burning bottom sticking of food and dry burning.
6. Prevent overflow of the pot, avoid extinguishing the fire, damage stove and accidents.
7. The bottom adopts stainless steel pot of the double bottom structure. In use, the non-double bottom part may change color, which is normal and does not affect the use.
8. Do not burn or dry stew pot empty, otherwise it will cause adverse consequences such as pot bottom deformation, discoloration, and back bottom part falling off.