[Product description] iron pot iron has a high carbon content, and has the characteristics of hardness, wear resistance, good casting, and excellent thermal conductivity. What is even less comparable is that the wall thickness of Iron Pot Pot is solid, so the heat preservation effect is obvious. For Pu'er tea brewed with large leaves, the tea rhyme is more advantageous. Cast iron kettle after boiling water, chlorine in the water can be removed, releasing healthy iron divalent absorbed by human body, thus preventing anemia and softening water quality, therefore, the water boiled in cast iron kettle is not only slightly sweet, but also smoother than ordinary water. The tea brewed has a unique flavor, which can add points to the tea soup. Personally, I think the only defect is that after cast iron kettle is filled with water, the weight doubles, which is a test for tea artists. Iron pot is not only a tea set, but also a collection with artistic value of cast iron kettle iron pot, which is beneficial to human body. Iron pot boiled water can release iron ions that are easy to be absorbed by human body and supplement human needs, so as to effectively prevent anemia. It is the best in the kettle.
Update time：20221228142702
