Material: stainless steel + plastic handle

Description: it is used for smoothing cream and fruit cream to provide the foundation for the next modeling. The spatula body with moderate hardness and softness is more handy in modeling.

Why do you need a spatula for cake decoration? Because the spatula has no blade, it will not cause uneven coating or leave \"edges\" on the surface of the cake. So it's not as easy as just taking a knife. Good tools can make you get twice the result with half the effort! Mounted skills: first with cream the surface of the cake all coated, and then take cream, coated evenly, coated edge, spatula and cake form a tangent Angle, stick to the edge of the cake rotation will have a good effect.