italian moka pot aluminum coffee pot multi-color optional

The company is located in Yongkang, Zhejiang, in the hardware district, on the third floor of Area 2 of Yiwu International Trade Zone.10th Street 16972; Phone 13516695359; 0579-81536322Email50229967@qq.COM

【Product Name】Aluminum Mocha Pot

【Packaging】Exquisite colored box packaging

【Material】High-quality aluminum material, exquisite craftsmanship, innovative design, and a bright appearance.

[Principle]】Extract coffee using high-temperature steam

【Applicable Coffee Beans】Deep-baked Italian coffee

【Features】The craftsmanship is exquisite, surpassing the original Italian version. It has excellent thermal conductivity and comes with a coffee pressing device. This product is officially exported and can be used with household gas stoves, travel stoves, and alcohol stoves. "Advantages of the Mocha Pot" – it is durable, produces rich and fragrant coffee, and the unique layer of coffee oil makes it even more appealing!

Instructions for use:

1. Fill the pot with fresh water, ensuring the level does not exceed the safety valve.

2. Pour the ground coffee powder into the filter basket and press it flat slightly with a coffee powder scoop.

3 Place the upper pot on the lower pot, tightly tightening the elegant and beautiful threads appropriately.

4. Place the mocha pot on a gas lamp, alcohol stove, or induction cooker for heating.

5. When there is a boiling sound, use low heat and wait for about 2 minutes. Then remove the moka pot from the heat source. The coffee prepared this way is very rich and fragrant.

6 Pour the cooked coffee into a coffee cup, adjust it slightly, and you can enjoy a wonderful life!

Cleaning Method:

1. After the coffee pot has cooled, turn off the upper part, remove the funnel, pour out the coffee residue, and tap the funnel a few times to help drain the remaining coffee grounds from its center.

2. Clean with clean water and dry it. Do not clean with sandy materials or soda water, as this will damage the surface shine.

3. Prolonged use may cause discoloration at the bottom due to hard water; mixing with vinegar can remove it.

4. After brewing coffee each time, clean the silicone or rubber ring in the cup thoroughly.

Note: If you follow the above method, it will last for many years.

Precautions:

1. Before using the new Mocha pot, boil it with clean water at least three times to ensure it is clean inside.

2. The mocha pot is not suitable for keeping coffee warm or re-cooking it.

3. Remember not to place it on a heating device for steaming without water.

4. It is essential to use ground coffee powder.

5. When using gas cooking, do not turn the fire up too high to prevent damage to the handle.

6. Do not add water to the cup body beyond the safety valve limit. Once the water boils, gas will escape through the safety valve, causing the safety valve to lose its protective function.

7. When filling with coffee powder, do not press too hard; simply flatten the surface slightly, as excessive pressing may prevent the coffee from flowing out.

8. Before using the coffee cup, it is best to heat it with hot water to maintain the coffee temperature.

9. Be careful when using the epithelial ring—the ring has two sides, front and back. Make sure you don’t reverse them! Otherwise, it won’t seal properly and will leak!!

Buyer Notice<t_XXXXXXXXX> <t_XXXXXXXXX>

● After you place the order, please contact our store directly. We will also reach out to you via phone, message center, or Wangwang messages. Please receive the payment within three days; please provide details for any special circumstances in advance. If you have any questions or requests, feel free to contact us before making the purchase.

●Our store strives to provide immediate availability. In case certain items are out of stock, we may experience a turnover period of 3 to 5 days. Before shipping, we will confirm the status of the items with you. Please wait patiently for your favorite products.

●After purchasing, please conduct product inspection upon receipt. If the product is damaged or lost due to improper shipping, refuse to accept the delivery and return the original item, then contact us!

● If there are quality issues with the product, please contact us for a replacement within 2 days after receiving it. Please get in touch with us before attempting a replacement.

● Shipping costs incurred from returns or exchanges

【Features】It can be heated using an induction cooker or open flame. The coffee produced has a rich taste, is easy to operate, and convenient to clean. The VEV Mocha Pot has been highly popular among coffee enthusiasts due to its exquisite craftsmanship and excellent quality. Some coffee lovers even insist on brewing ESPRESSO using the VEV Mocha Pot. The beautiful design and simple operation method result in a classic, rich ESPRESSO.

【Material】Compared to regular mochi cups, the Italian VEV Mocha Pot has two major advantages:

a. The latest silicone sealing ring is used, which is white and transparent, odorless, and features a dual-sealing configuration; in contrast, the rubber rings of ordinary domestic Mocha kettles are usually milky white and emit a strong irritating smell, which significantly affects the taste quality of coffee.

b. The material is 304# stainless steel, unlike the 201# or 202# stainless steel commonly used in some low-cost moka pots; 304# stainless steel is edible.

【Specifications】For 4 people (50ml/cup, 200ml)

This Mocha Pot is designed for 4 people. The capacity of the Mocha Pot is calculated at 50ml per cup. The coffee prepared in a 4-person Mocha Pot will equal approximately two cups of regular coffee. Those who are not very familiar with Mocha Pots should pay attention when purchasing!

【Packaging】Exquisite colored box packaging

【Principle】Coffee extraction using high-temperature steam

【Applicable Coffee Beans】Deep-roasted Italian Coffee

【Usage Instructions】

1. Pour the hot water into the lower cup, ensuring the level does not exceed the pressure relief valve.

2. Grind the coffee powder (fine grinding is recommended). Pour the coffee powder into a powder cup—you can add more. Use chopsticks or a spoon to smooth out any excess powder.

3. Slightly moisten the filter paper, place it on the upper filter, and screw on the upper cover.

4. Turn the upper seat tightly (make sure it is secured with pressure to prevent leakage). Be careful not to apply force while rotating the handle of the Mocha pot, as this can easily damage the handle. If hot water is added, the base may get hot; it is recommended to wrap a towel to assist.

5. Heat with a gas lamp or an alcohol stove at high heat.

6. Turn down the heat once you see coffee flowing out (do not let it flow out quickly).

7. The coffee should be boiled out slowly next.

【Precautions】

Before using the new Mocha pot, boil it with clean water at least three times to ensure it is clean inside!!

1. Except for water and coffee powder, do not boil any other powders or liquids.

2. Use unboiled water, preferably pure water.

3. If the pot is not filled with water, do not boil it empty.

4. Too much water can cause the coffee to spill over the top.

5. When filling the coffee powder, do not press too hard; simply flatten the surface slightly, as excessive pressing may prevent the coffee from flowing out.

6. To prevent damage to the surface and handle, the area where the fire source is located should not exceed the base area of the pot.

7. Open the lid and start cooking over medium heat. When coffee starts to flow out, switch to low heat to allow the coffee to release slowly.

8. When there is a boiling sound, immediately move the mocha pot away from the heat source.

9. Before using the coffee cup, it is best to heat it with hot water to maintain the coffee temperature.

10. Do not disassemble or clean the mocha pot until it has cooled down.

11. Use finely ground coffee powder.

12. Try to rinse with clean water only, or clean with a neutral cleaner.

3. When not in use, keep the grinding pot dry