italian moka pot aluminum coffee pot

The company is located in Wucaijing, Yongkang, Zhejiang, and the store is on the second floor of the Yiwu International Commerce District.26 Street 36722; Phone 13516795395; 0579-81536722email 502299677@qq.COM

【Product Name】Aluminum Mocha Pot

【Packing】Delicate Colorful Box Packaging

【Material】High-quality aluminum material, exquisite workmanship, novel styles, visible to the naked eye.

Principle】Extracting coffee with high-temperature steam

【Applicable Coffee Beans】Deeply roasted Italian coffee

【Features】The product is meticulously crafted, surpassing the quality of Italian originals, with excellent heat conductivity. It comes with a coffee press (coffee press), and is an original export product. It can be used on household gas stoves, travel stoves, and alcohol stoves.The advantages of the moka pot: it is durable and makes rich and fragrant coffee, with a unique layer of coffee oil that makes it even more preferred!

Usage Method:

1Fill the kettle with fresh water, making sure the level does not exceed the safety valve.

2Pour the ground coffee into the filter basket and press it down slightly with the coffee scoop.

3Place the upper kettle on the lower one, and tighten the beautiful and elegant threaded joint appropriately.

4Place the moka pot on a gas stove, alcohol stove, or electric stove to heat it.

5When there is a sound of boiling water, switch to a low fire and wait for a while.2About a minute or so, remove the moka pot from the heat source, and the coffee will be very rich and fragrant.

6Pour the boiled coffee into the coffee cup, and adjust it slightly, and you can enjoy a wonderful life!

Cleaning Method:

1.Wait until the coffee maker cools down, then unscrew the upper pot, remove the funnel, pour out the coffee residue, tap the funnel a few times to allow the residual coffee grounds in the middle to drain out.

2.Rinse with clean water and dry thoroughly. Do not use abrasive materials or soda water, as this will damage the shine of the surface.

3.Long-term use can cause the bottom to change color due to hard water. Water mixed with vinegar can remove it.

4.After each coffee brewing, make sure to clean the silicone ring or rubber ring inside the cup.

Note: If you operate according to the above method, it can last for many years.

Notes:

1.Before Using the Newly Purchased Moka PotPlease provide the Chinese text you want to translate, and I will translate it into English for you.At least boil it three times with clean water.Please provide the Chinese text you want to translate, and I will translate it into English for you.To ensure the cleanliness of the pot.

2.The moka pot is not suitable for keeping coffee warm or re-boiling.

3.Remember not to cook it on a heating device without water.

4.You must use ground coffee.

5.When using gas for steaming, do not turn the flame too high, or it may damage the handle.

6.Do not add water to the lower body beyond the safety valve, and when the water boils, the gas will spray out from the safety valve, and the safety valve will lose its protective effect.

7.When filling coffee powder, do not press too hard, just slightly flatten the surface is enough, because excessive pressing may cause coffee to not come out.

8.Before using the coffee cup, it is best to heat it with hot water to maintain the temperature of the coffee.

9When using the skin ring, it is important to note that the skin ring has two sides, the front and the back. It is crucial not to turn it upside down! Otherwise, the seal will not be tight and water may leak!!

Buyers' attention：

● After the product is purchased, please contact us actively. We will also contact you through phone, stationery, and Wangwang messages. Please pay within three days, and if there are special circumstances, please inform us in advance. You can contact us before purchasing for any questions or requirements.

● Our store strives to offer stock on hand, and in the event of stockouts, we may have a 3-5 day turnaround period. Before shipping, we will confirm the product status with you, and kindly ask for your patience for your beloved items.

● After purchasing, please conduct product acceptance upon receipt. If the product is damaged, lost due to improper transportation, please refuse to sign for it, return the original goods and contact us!

● If you encounter any quality issues with the goods, please contact us for an exchange within 2 days of receiving the shipment. Please make sure to contact us before exchanging the goods.

● Freight costs incurred due to returns or exchanges

【Features】Can be heated with an electric stove or open flame, the coffee tastes rich and robust, with simple operation and convenient cleaning.The VEV moka pot is deeply loved by coffee enthusiasts for its exquisite craftsmanship and superior quality. Some coffee lovers insist on using a VEV moka pot to brew espresso. The exquisite equipment and simple operation method create a classic and rich espresso.

【Material】ItalyCompared with a general moka pot, the VEV moka pot has two major advantages:

a. The latest silicone seal rings are used, which are transparent white with no odor and are equipped with dual seal rings; whereas the rubber rings of ordinary domestic moka pots are usually cream white with a strong irritating odor, which will severely affect the quality of coffee taste.

The material is 304# stainless steel, not the 201# or 202# stainless steel commonly used in other low-cost moka pots, which are not suitable for consumption.

Specifications4 servings (50ml/cup, 200ml)

The moka pot isFor 4 people, the capacity of the moka pot is calculated based on 50ml per cup. The coffee made in a 4-person moka pot in a normal coffee cup is about two cups, so coffee lovers who are not familiar with the moka pot should pay attention when buying!

【Packing】Delicate color box packaging

【Principle】Extracting coffee with high-temperature steam.

【Applicable Coffee Beans】Deeply Roasted Italian Coffee

【Usage Method】

1. Pour hot water into the lower cup, making sure the level does not exceed the pressure relief valve.