The company in Zhejiang Yongkang city hardware store, in the four district of Yiwu international trade building two 26 street 36722 telephone 13516795395; 0579-81536722 mailbox 502299677@qq.COM< img src= espresso coffee bean baking] depth

[features] fine workmanship, Italy more than the original, good heat conductivity, with coffee plate (i.e. coffee powder device), original products for export, can use household gas stove, stove and alcohol stove travel. "Mocha pot" has the advantages of durable, strong coffee and bleaching incense, a layer of coffee oil unique more people prefer!

Method of use:

1, fresh water is put in the bottom of the pot, and the height should not exceed the safety valve.

2, the ground coffee powder into the hopper, with coffee spoon slightly flattened.

3 put the kettle on the lower pot, thread tightened properly beautiful and elegant.

4, Mocha pot placed in the gas lamp, alcohol stove or electromagnetic oven heating.

5, a song, use small simmer, wait 2 minutes, Mocha will remove this pot fire, coffee is very fragrant.

6 cooked coffee in the coffee cup, a little conditioning, you can enjoy a wonderfull life!

cleaning method:

1. coffee pot after cooling, unscrew the pot, remove the funnel, pour the coffee residue, a few strokes to funnel, the residual slag funnel middle pour coffee.

2. dry after cleaning with water. Do not use sandy materials and soda water to wash, it will damage the surface of the light.

3. is used for a long time, because the bottom of hard water will cause discoloration, water mixed with vinegar can be removed.

4. each boiled coffee, put the cup body silicon rubber ring or rubber ring clean.

note: according to the method of operation, can be used for many years.

Note:

1. purchase of new Mocha pot before using , first boiled at least three times more than , to ensure clean pot

2. Mocha pot is not suitable for the coffee heat preservation and re cook.

3. remember not to be in the absence of water in the heating device to cook.

4. must use the ground coffee powder.

5. in the use of gas cooking, don't open fire is too large, so as not to burn the handle.

6. under the cup with water do not exceed the safety valve, such as boiling water, gas will be sprayed out from the safety valve, safety valve loss of safety protection.

7. coffee powder filling, not filling pressure, slightly flattened surface can be, because of excessive filling pressure, may cause out of coffee.

8. before using the coffee cup, it is best to use hot water before hot, to keep the coffee temperature.

9, should pay attention to the epithelium, the skin is divided into two sides of the positive and negative sides, should not reverse oh! That will seal the leak oh!!

buyers note :

- thegoodstaken after, please take the initiative to contact with the restaurant. We will take a telephone, Uchi Nobu, want a message form and contact you. Please three days to the section, please specify the special circumstances. Have any questions and ask you to contact us before buying.

- the store to stock, some of the goods in stock, does not exclude the 3 to 5 day turnover period, before the delivery of the goods we will confirm with you the goods, please be patient to wait for love.

- after the purchase, please carry out product acceptance at the time of receipt, such as due to improper transportation are lost, damaged, please refuse to sign, redhibition and contact us!

- in the case of commodity quality problems, please contact within 2 days after receiving the goods, please contact us before replacement.

- produced by the return or replacement of the freight charges

[features] available electromagnetic furnace and flame for heating and cooking coffee taste rich, simple operation, convenient cleaning, VEV Mocha with its exquisite workmanship pot, excellent quality, love has long been favored by coffee lovers, and even friends of coffee to drink ESPRESSO need to use VEV pot to Mocha. Exquisite instrument, simple operation method, has created a classic rich ESPRESSO.

[material] Italy VEV Mocha in Mocha compared to general pot pot, there are two major advantages:

A. uses the new silicone rubber seal, silicone ring is white and transparent, no odor, double apron configuration; and ordinary domestic Mocha pot rubber ring is usually white, and with a strong pungent odor, will seriously affect the quality of the coffee taste.

B. material is 304# stainless steel, but not other low price Mocha pot commonly used 202# 201# stainless steel, 304# stainless steel for edible stainless steel.

[Specification] 4 for (50ml/ cup, 200ml)

The pot is 4 Mocha people, Mocha pot capacity is calculated by 50ml/ for 4 Mocha cup, pot of coffee cup is about two ordinary coffee cup, not very familiar with the Mocha coffee pot friends buy to pay attention oh!

[packing] beautifully boxed

[principle] with high temperature steam extraction coffee

[for espresso coffee roasts the ]

[method]

1 pour hot water into the bottom of the cup, do not exceed the pressure relief valve.

2 grinding coffee powder (recommended fine grinding), the coffee powder into the powder cup, can be more than a few. Use chopsticks or spoon bean extra smooth powder.

3 will be posted on the seat slightly wet filter paper, filter, spin on the seat.

4 screw on the seat (not to tight pressure releasing oh). Be careful not to force the Mocha pot to rotate, so it is easy to turn the handle. Add hot water to make it easy to make the base hot, it is recommended to assist the bag towel.

5 gas lamp or alcohol stove fire heating.

6 see coffee outflow (don't let it turn into a small fire rushed out).

7 coffee and then slowly cook.

[note]

purchased Mocha pot before using , at least first use of water boiled three times, to ensure that the pot clean!!

1 other than water and coffee powder, do not cook other powder and liquid.

2 use not boiled water, it is best to water.

3 under the pot did not install water, do not empty.

4 too much water will spill over the top of the coffee.

5 coffee powder filling, not filling pressure, slightly flattened surface can be, because of excessive filling pressure, may cause out of coffee.

6 in order to avoid burning surface and hand, the area of the fire area should not exceed the bottom of the pot.

7 open the lid, began to cook, coffee outflow, switch to a small fire slowly released to the coffee.

8 song, be sure to immediately remove the fire pot in Mocha.

9 before the coffee cup, it is best to use hot water, to keep the coffee temperature.

10 Mocha pot unchanged cold, do not disassemble and clean.

11 use fine grinding of coffee powder.

12 try to rinse with water, or use a neutral detergent.

13 when not in use, the grinding card pot need to keep dry