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Temperature and Humidity Measurement Range
Indoor temperature range: 0°C to 60°C Accuracy: ±1°C
Humidity measurement range: 10%RH~98%RH Accuracy: ±5% at 60%RH
Dimensions: 12.2 (length) X 9.7 (width) X 2.6 (thickness) cm
LCD size: 65 (length) X 75 (width) mm
| The storage of various products |
| 商品 | Temperature (℃) | Relative Humidity (%RH) | 商品 | Temperature (℃) | Relative Humidity (%RH) | 商品 | Temperature (℃) | Relative Humidity (%RH) |
| Enamel products | ≤35 | ≤80 | Cigarette | ≤25 | 55～70 | Fur Products | ≤30 | ≤75 |
| Bamboo and Wood Products | ≤30 | 60～75 | Sugar | ≤30 | ≤70 | Leather Products | ≤30 | ≤75 |
| Paper Products | ≤35 | ≤75 | Cotton textiles | ≤35 | ≤75 | Artificial leather products | -10～25 | ≤75 |
| Fish and meat canned food | -5～25 | ≤75 | Woolen goods | ≤30 | ≤75 | Metal products | ≤35 | ≤75 |
| Green Vegetable Canned Food | 0～25 | ≤75 | Silk fabric | ≤35 | ≤75 | 干电池 | -10～25 | ≤75 |
| Sugar Water Canned Food | -5～15 | ≤75 | linen fabric | ≤35 | ≤75 | Detergent | ≤25 | ≤75 |
| Condensed Milk Canned | -5～15 | ≤75 | Polyester fabric | ≤35 | ≤80 | Soap | ≤25 | 60～80 |
| White wine | ≤30 | ≤75 | Polyester yarn products | ≤35 | ≤80 | Cosmetics | ≤30 | 60～80 |
| 果酒 | -5～20 | ≤75 | fur | ≤30 | ≤75 | Perfume | ≤20 | 70～85 |
| Suitable growth temperature for mold and mildew fungi |
| group | Growth temperature (°C) | 举 例 | ||
| Low | most suitable" 或 "best suited | highest | ||
| Cold-loving microorganisms | -10 to 5 | 10 to 20 | 25 to 30 | Microorganisms in water and refrigeration |
| mesophilic microorganisms | 10 to 20 | 25 to 30 | 40 to 45 | Saprophytic microorganisms that live on humans and animals |
| 10 to 20 | 37 to 40 | 40 to 45 | ||
| Thermophilic microorganisms | 25 to 45 | 50 ～ 60 | 70 to 80 | Microorganisms in hot springs and compost |
| The relative temperature requirements for the development of three types of mold fungi | Temperature for Growth of Fungi at Different Temperatures | ||
| Microbial types | Relative Humidity (%RH) | Temperature (℃) | Relative Humidity at which Mold Growth Begins (%RH) |
| Hydrophilic (High Humidity) Microorganisms | ≤ 90 | 15 | 85 to 90 |
| Mesophilic ( Mesic ) Microorganisms | 80 to 90 | 20 | 80 to 85 |
| Xerophilic ( low-moisture-tolerant) microorganisms | ≤ 80 | 27 | 70 to 75 |
| 30 | 70 to 74 | ||
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