in Zhejiang Yongkang Hardware City, shops in Yiwu International Trade four region on the second floor of the 26th Street 36722 telephone 13516795395; mailbox 502299677@qq.COM

[material] food grade Aluminum Alloy

[ 3] capacity about 150ML cup 6 cup of about 300ML

[Specification] 3 cup pot diameter 9CM 6 pot bottom diameter 10CM

[size] 3 cup high about 15CM about 18CM 6 Cup high

[3] net weight cup weighs about 340 grams 6 cups a weight of about 450 grams of

[apply] alcohol stove, gas stove, gas furnace, electric furnace, gas furnace, electric ceramic stove, electromagnetic oven etc.

[features] latest Italian Mocha pot, exquisite workmanship, novel style; anti hot plastic handle curved design; three ring screw easily, safe and reliable, good sealing and environmental protection; food grade silicone rubber ring, no smell no deformation; safety valve for pressure, release excess pressure, pressure valve under the weight of the coffee is more mellow, fine filter, filter funnel, ensure the quality of the coffee extract.

Method of use:

2 dry after cleaning with clear water. Do not use sandy materials and soda water to wash, it will damage the surface of the light.

3. is used for a long time, because the bottom of hard water will cause discoloration, water mixed with vinegar can be removed.

4. each boiled coffee, put the cup body silicon rubber ring or rubber ring clean.

note: according to the method of operation, can be used for many years.

Note:

1. purchase of new Mocha pot before use, at least the first use of water boiled three times, to ensure that the pot clean

2. Mocha pot is not suitable for the coffee heat preservation and re cook.

3. remember not to be in the absence of water in the heating device to cook.

4. must use the ground coffee powder.

5. in the use of gas cooking, don't open fire is too large, so as not to burn the handle.

6. under the cup with water do not exceed the safety valve, such as boiling water, gas will be sprayed out from the safety valve, safety valve loss of safety protection.

7. coffee powder filling, not filling pressure, slightly flattened surface can be, because of excessive filling pressure, may cause out of coffee.

8. before using the coffee cup, it is best to use hot water before hot, to keep the coffee temperature.

9, should pay attention to the epithelium, the skin is divided into two sides of the positive and negative sides, should not reverse oh! That will seal the leak oh!!

buyers note :

- thegoodstaken after, please take the initiative to contact with the restaurant. We will take a telephone, Uchi Nobu, want a message form and contact you. Please three days to the section, please specify the special circumstances. Have any questions and ask you to contact us before buying.

- the store to stock, some of the goods in stock, does not exclude the 3 to 5 day turnover period, before the delivery of the goods we will confirm with you the goods, please be patient to wait for love.

- after the purchase, please carry out product acceptance at the time of receipt, such as due to improper transportation are lost, damaged, please refuse to sign, redhibition and contact us!

- in the case of commodity quality problems, please contact within 2 days after receiving the goods, please contact us before replacement.

- produced by the return or replacement of the freight charges

[features] available electromagnetic furnace and flame for heating and cooking coffee taste rich, simple operation, convenient cleaning, VEV Mocha with its exquisite workmanship pot, excellent quality, love has long been favored by coffee lovers, and even friends to drink coffee ESPRESSO have to use a VEV pot to Mocha. Exquisite instrument, simple operation method, has created a classic rich ESPRESSO.

[material] Italy VEV Mocha in Mocha compared to general pot pot, has two major advantages:

a. uses the new silicone rubber seal, silicone ring is white and transparent, no odor, double apron configuration; and ordinary domestic Mocha pot rubber ring is usually white, and with a strong pungent odor, will seriously affect the quality of the coffee taste.

b. material is 304# stainless steel, but not other low price Mocha pot commonly used 202# 201# stainless steel, 304# stainless steel for edible stainless steel.

[Specification] for 4 (50ml/ cup, 200ml )

The Mocha pot for 4 people, Mocha pot capacity is calculated by 50ml/ for 4 Mocha cup, pot of coffee cup is about two ordinary coffee cup, not very familiar with the Mocha coffee pot friends buy should pay attention to Oh!

[packing] beautifully boxed

[principle] with high temperature steam extraction coffee

[for espresso coffee roasts the ]

[method]

1. pour hot water into the bottom of the cup, do not exceed the pressure relief valve.

2. grinding coffee powder (recommended fine grinding), the coffee powder into the powder cup, can be more than a few. Use chopsticks or spoon bean extra smooth powder.

3. will be slightly wet filter paper, attached to the upper filter, screw on the seat.

4. screw on the seat (to tighten pressure will not release oh). Be careful not to force the Mocha pot to rotate, so it is easy to turn the handle. Add hot water to make it easy to make the base hot, it is recommended to assist the bag towel.

5. to gas lamp or alcohol stove fire heating.

6. sees a coffee outflow (don't let it turn into a small fire rushed out).

7. coffee and then slowly cook.

[note]

purchased Mocha pot before use, at least the first use of water boiled three times, to ensure that the pot clean! !

1. other than water and coffee powder, do not cook other powder and liquid.

2. use not boiled water, it is best to water.

3. under the pot did not install water, do not empty.

4. too much water will spill over the top of the coffee.

5. coffee powder filling, not filling pressure, slightly flattened surface can be, because of excessive filling pressure, may cause out of coffee.

6. to avoid damage and the surface area of the fire, do not exceed the bottom of the pot area.

7. open the lid, began to cook, coffee outflow, switch to a small fire slowly released to the coffee.

8. song, be sure to immediately remove the fire pot in Mocha.

9. before using the coffee cup, it is best to use hot water before hot, to keep the coffee temperature.

10. Mocha pot unchanged cold, do not disassemble and clean.

11. using fine ground coffee powder.

12. as far as possible only rinse with water, or use a neutral detergent.

13. when not in use, the need to keep dry Mocha pot