150ml coffee pot italian mocha pot household coffee pot factory direct sales

The company is located in Wucai City, Zhejiang Yongkang, with a store at the second floor of the 26th street, International Business District 4, Yiwu. The phone number is 13516795395; the email address is 502299677@qq.com.

【Material】Food-grade aluminum alloy

【Capacity】3 cups about 150ML, 6 cups about 300ML

【规格】3 cupsThe bottom diameter of the pot is 9CM, and the bottom diameter of the 6-cup pot is 10CM.

【尺寸】3 cupsApproximately 15CM tall, 6 cups approximately 18CM high

Net Weight3 cups, about 340 grams; 6 cups, about 450 grams

【适用】Alcohol stove, gas stove, gas stove, electric stove, gas stove, electric ceramic stove, electric induction stove, etc.

【Features】The latest Italian-style moka pot is exquisitely crafted with a novel design; the insulated plastic handle features a curved design; the three-ring threaded rotation is easy and safe, with excellent sealing performance; the food-grade eco-friendly silicone gasket is odorless and non-deformable; the safety valve releases excess pressure when the pressure is too high, and the pressure relief valve makes the coffee more rich and mellow under heavy pressure; the fine mesh filter and funnel ensure the extraction quality of coffee.

Usage Method:

1. Fill the lower kettle with fresh water, ensuring the level does not exceed the safety valve.

2. Pour the ground coffee into the filter, and use the coffee scoop to slightly press it flat.

Place the upper kettle on the lower kettle and tighten the elegant threaded joint appropriately.

4. Place the moka pot on a gas stove, alcohol stove, or electric stove to heat it.

5. When you hear the sound of boiling water, switch to a low flame and wait for about 2 minutes. Then remove the moka pot from the heat source. This way of brewing coffee is very rich and strong.

Pour 6 cups of brewed coffee into coffee cups, and adjust slightly, and you can enjoy a wonderful life!

Cleaning Method:

1. After the coffee maker cools down, unscrew the upper pot, remove the funnel, pour out the coffee residue, tap the funnel a few times to allow the residual coffee grounds in the middle to drain out.

2. Rinse with clean water and dry thoroughly. Do not use abrasive materials or soda water, as this will damage the shine of the surface.

3. Long-term use may cause the bottom to change color due to hard water. Water mixed with vinegar can remove it.

4. After each coffee brewing, clean the silicone ring or rubber ring inside the cup.

Note: If you operate according to the above method, it can last for many years.

Notes:

1. Before using the new purchased moka pot for the first time, boil it at least three times with water to ensure the cleanliness of the pot.

2. The moka pot is not suitable for keeping coffee warm or re-boiling.

3. Remember not to cook it on a heating device without water.

4. Be sure to use ground coffee.

5. When using gas for steaming, do not turn the flame too high, or it may damage the handle.

6. Do not add water to the lower body beyond the safety valve. When the water boils, the gas will spray out from the safety valve, and the safety valve will lose its protective effect.

7. When filling the coffee grounds, do not press too hard, just slightly flatten the surface, as excessive compression could prevent the coffee from flowing out.

8. Before using the coffee cup, it is best to heat it with hot water to maintain the coffee temperature.

9, when installing the skin ring, be sure to note that the skin ring has two sides, the front and the back. It is crucial not to reverse it! Otherwise, the seal will not be tight and water may leak!!

Buyers' attention：

● After the product is purchased, please contact us actively. We will also contact you through phone, stationery, and Wangwang messages. Please pay within three days, and if there are special circumstances, please inform us in advance. You can contact us before purchasing for any questions or requirements.

● Our store strives to offer stock on hand, and in the event of stockouts, we may have a 3-5 day turnaround period. Before shipping, we will confirm the product status with you, and kindly ask for your patience for your beloved items.

● After purchasing, please conduct product acceptance upon receipt. If the product is damaged, lost due to improper transportation, please refuse to sign for it, return the original goods and contact us!

● If you encounter any quality issues with the goods, please contact us for an exchange within 2 days of receiving the shipment. Please make sure to contact us before exchanging the goods.

● Freight costs incurred due to returns or exchanges

【Features】The VEV espresso maker can be heated with an electric stove or open flame, and the coffee made with it has a rich taste. It is easy to operate and clean. The VEV espresso maker has been loved by coffee enthusiasts for a long time due to its exquisite workmanship and excellent quality. Some coffee lovers even insist on using the VEV espresso maker to make espresso. The exquisite equipment and simple operation method have created a classic and rich espresso.

【Material】The Italian VEV moka pot has two major advantages compared to general moka pots:

a. The latest silicone seal rings are used, which are transparent white with no odor and are equipped with dual seal rings; whereas the rubber rings of ordinary domestic moka pots are usually cream white with a strong irritating odor, which will severely affect the quality of coffee taste.

The material is 304# stainless steel, not the 201# or 202# stainless steel commonly used in other low-cost moka pots, which are not suitable for consumption.

Specification: 4 servings (50ml/cup, 200ml)

This moka pot is designed for 4 people, and the capacity is calculated in 50ml per cup. A 4-person moka pot can make about two cups of coffee in a normal coffee cup. Coffee lovers who are not familiar with moka pots should pay attention when buying!

【Packing】Delicate color box packaging

【Principle】Extracting coffee with high-temperature steam.

【Applicable Coffee Beans】Deeply Roasted Italian Coffee

【Usage Method】

1. Pour hot water into the lower cup, making sure the level does not exceed the pressure relief valve.

2. Grind the coffee beans (recommended for a fine grind), pour the coffee powder into the powder cup, and you can pour more. Use chopsticks or a bean spoon to level the excess powder.

3. Wet the filter paper slightly and attach it to the upper filter, then screw on the upper filter.

4. Screw the lid tightly (make sure to tighten the pressure to prevent leakage). Do not apply force to the handle when rotating, as this may easily damage the handle. Adding hot water can cause the base to get hot, so it is recommended to wrap a towel to assist.

5. Heat with a kerosene lamp or an alcohol stove.

6. After seeing the coffee flowing, turn the heat to low (don't let it quickly boil out).

The coffee then slowly boils.

【注意事项】

Before using the new purchased moka pot for the first time, boil it at least three times with water to ensure the cleanliness of the pot!!

1. Do not cook any other powders or liquids except water and coffee powder.

2. Use untreated water, preferably pure water.

3. Do not boil the lower kettle empty.

4. Too much water will cause the coffee to overflow the top layer.

5. When filling coffee powder, do not press too hard; just slightly flatten the surface is sufficient. Over-compression may cause coffee to not come out.

6. To avoid burning the surface and handle, the flame area should not exceed the bottom area of the pot.

7. Open the lid of the pot, start by boiling over medium heat, and when coffee starts to flow, switch to low heat to allow the coffee to slowly release.

8. When there is a sound of boiling water, make sure to immediately remove the moka pot from the heat source.

9. Before using the coffee cup, it is best to heat it with hot water to maintain the coffee temperature.

10. Do not disassemble or clean the moka pot until it has cooled completely.

Use finely ground coffee powder.

12. Rinse with clean water as much as possible, or clean with neutral cleaner.

13. When not in use, the grinding card pot needs to be kept dry.