Product features: made of high-quality stainless steel, stainless steel corrosion resistance is strong, environmental protection and health, enough material, so that the product is not easy to deformation or wear. Carefully polished, rounded and smooth corners, not cut hands, beautiful and easy to clean. Beautiful appearance, sophisticated technology, highlight the quality of life.

Directions for use
1. Please rinse with detergent or white vinegar with warm water and dry it. If double bottom wok is cleaned after wiping, can drip a few edible oil, wipe evenly with napkin inside the pot, reoccupy.
Maintenance method
2. After each use, please clean and dry thoroughly with sponge or soft cloth to keep the stainless steel finish and hygiene. If not thoroughly cleaned, will make the stainless steel surface appears white film (the mineral in the water and food starch), still need to use lemon juice or white vinegar to scrub.
3. When using, please avoid the flame to the handle of the pot, so as not to burn the handle.
4. Do not use the handle when it becomes loose to avoid adverse consequences. The screws must be retightened before they are used.
5. When frying, frying and cooking food, please do not leave, so as to avoid food burning, sticking to the bottom and dry burning.
6. Prevent the pot from spilling, and avoid putting out the fire, damaging the stove and causing accidents.
7. The bottom of the stainless steel pot with a double bottom structure, during use, the uncovered part may appear discoloration, which is normal and does not affect the use.
8. Do not empty or dry the pot, otherwise it will cause deformation, discoloration of the bottom, peeling off of the bottom and other adverse consequences.