stainless steel cleaning and maintenance

1. do not use acetic acid and corrosive solvent cleaning;

2. after use, pay attention to clean, and then put in dry shade;

The first use of 3. products, please use cleaner clean and dry;

4. stainless steel after high temperature heating, do not directly touch, so as not to burn;

5. stainless steel food containers before use, must use boiling water to wash, high temperature disinfection;

6. do not use volatile solvents such as alcohol, steel wire, hard brush cleaning products;

7., avoid overturned fall, collision and strong impact, resulting in deformation of stainless steel products, affecting the appearance and use of ;

8. is not a long time with soy sauce, soup contains salt material (or other acid substances) contact, to avoid rust;

9. do not put in the high temperature near or under the direct heating heating appliances (such as microwave oven into the disinfection cabinet, ) to avoid color distortion .

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