I have all your kitchen
1: steamed rice: rice and the right amount of water on the bottom of the pot to boil, and then the rice into the rice sieve steamed, steamed rice to ensure that the nutritional loss of rice less.
2: Cooking: can filter water with hole filter pot, can flood up the noodles.
3: stew: can filter water with hole filter pot, put the ingredients and soup can directly separate dishes made from full flavor, clear soup.
4: fried oil filter, French fries, chicken, chicken wings, fried food after cooking oil to immediately filtered to remove the decomposed substance, to prolong the service life of oil.
Matters needing attention
1 the first use of the product, should follow the steps of cleaning, maintenance, and then use the order, advice with a rag wipe the product in the pot after 2/3 injection of cold water, boil after soaking, heat from cooling to the suitable temperature (or the available rice washing water after soaking) with a soft cloth to scrub, rinse, and maintenance method maintenance after use.
2 the use of pot to prevent children from touching, is not allowed to dry pot.
3 after the use of the pot, the pot can be used more than the temperature of the pot with the inside and outside the wall and the bottom of the pot to clean, clear with dry cloth to dry the pot and pot. Do not use cold water to wash the remaining temperature of the pot, so as not to use the pot is not easy to clean.
4 do not recommend the use of metal ball cleaning, suggested using a soft cloth or sponge to clean white Jiebu.
5 storage, should be placed in a stable place, so as not to damage the pot, but also must be placed in the child is not easy to touch the location.