Frying pan

To create a new concept of the kitchen, a variety of dishes arranged in a pot, fried, fried, fried, baked I will do eighteen cooked proficient.

Fried: eggs, steak; crisp crisp, crisp outside soft.

Grilled: grilled fish, barbecue: juice and more concentrated thick greasy

Fried: fried rice, cooking: tender and refreshing flavor flavor thick

Baked: cheese, potatoes: taste and taste of the population is soft and waxy.

To create a new concept of kitchen: heat even less essential fumes, innovation thick, thin, design, cooking to form a uniform heat flow, to avoid the local coke cream fumes, and more durable.

Safe non-stick pan: lotus leaf physical non-stick treatment, lotus-type physical non-stick treatment.

Wok:

Non-stick easy to clean: high-quality non-stick material, health and environmental protection, non-stick easy to clean.

Visual steel cover: the use of high-quality tempered glass material, clear and transparent, at any time to observe the delicious dishes, no longer afraid of fried too old.

Rivet connection handle: the pot body and handle rivets connected, easy to fall off, cooking safe.

Induction Cooker General low: heated area, thermal fast.

Soup pot

High-quality stainless steel soup pot: selected high-quality soup pot, selected high-quality contact with stainless steel, health and safety.

Look at the quality, health every day.

Multi-functional kitchen is a good helper, cook, stew, stew, pot, rinse. Nutrition soup, noodles, hot pot.

Visual glass cover: the use of tempered glass, safe and secure, easy to master the cooking process.

Delicious cooking

Exquisite mirror polishing: the use of multi-mirror polishing process, smooth and bright, easy to clean.