& Nbsp; Stainless steel cleaning and maintenance

1. Do not use acetic acid and corrosive solvents;

2. After use, pay attention to clean, and then placed in a cool place to dry;

3. When using the product for the first time, please use a cleaning agent to clean and dry;

4. Stainless steel containers heated, do not directly contact by hand, so as not to burn;

5. Stainless steel edible utensils before use, must be boiled with boiling water, high temperature sterilization;

6. Do not use volatile solvents such as alcohol, wire, hard brush and other things clean products;

7. to avoid knocking, falling, collision and strong impact, resulting in deformation of stainless steel products, affecting the appearance and use of the effect;

8. Please do not contact with soy sauce, soup and other substances (or other acid and alkali) in order to avoid rust;

Do not put in the high temperature or placed in the heating appliances directly heated (such as into the microwave oven, disinfection cabinet and so on) To avoid discoloration