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High-quality aluminum alloy material: high-quality aluminum alloy substrate, heat evenly and quickly.
Soup pot: hot and fast, thicker taste, in the saturated steam pressure for a long time under low temperature closed environment heat stability, heat transfer and slow, slow heating temperature index of food ingredients to reduce the loss of vegetable vitamins, meat protein, amino acids, etc. save.
As the glass lid: stainless steel package edible glass cover, delicious cooking can see, a large handle to handle handle, heat control soup, cover the vent hole design, the release of steam, down the pot pressure.
Rugged rivets: pot with a combination of rivets, one molding technology, solid and durable.
Wok: gather together fast, heat evenly, save energy, design stress, pot bottom thick, enhanced pot bottom strength.
Food safety standards: not all non-stick coating can be achieved.
Applicable to all stoves: good pot does not pick the stove, high strength re-bottom technology, induction cooker gas stove general, convenient and worry.
Light oil Jane vegetables, farewell heavy oil era, with less cooking and cooking delicious
A red touch, a new look: farewell rust, a red touch, easy to get.





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