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| EXW Price: |
The price for this item is to be negotiated. Please contact supplier for further information.
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| Main Products: |
Pan pan,pan,kitchen supplies,pan cake pan frying pan pan and so on |
| Contacts: | Yang LijuanChat |
| Mobile: | 86-13325897188 |
| E-mail: | |
| WeChat: | fl8893 13325897188 |
| Address: | 16970 B, 10 Street, 3 F, 28 Gate, International Trade Mart (District 2). |
Zhejiang yongkang imperial kitchen treasure daily cooking utensils factory
Service and maintenance:
First of all, we need to understand that the critical temperature of cracking/volatilization of edible oil is 240°, which will not produce oil smoke and make food more nutritious and delicious. When oil has oil streaks, it is the optimal oil temperature.
Lampblack is concerned with oil temperature, choose fire oil temperature is too high or will produce lampblack, the temperature will lose the nutrition of food, please adjust the firepower. Because heat transfer is uniform without oil smoke boiler, it is recommended to use medium and small fire when using, avoid dry burning.
When cooking in a non-stick pan, why is it best to use medium or low heat?
Because medium heat has been able to achieve the best cooking effect. In general, a big fire doesn't make cooking faster, it just wastes energy. If the use of fire, be sure to have food in the pot, do not use fire dry dry non-stick pan.
* cooking pot is strictly prohibited; Please pay attention to the customers of the induction cooker: there is no unified standard for the induction cooker in China, and the induction cooker is heated very quickly, there may be local overheating of the body of the pot, causing the bottom of the pot to lose paint, the bottom of the pot deformation, this is a normal situation, do not return. If you are concerned about the above situation, please be careful to buy.
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