Zhejiang yongkang imperial kitchen treasure daily cooking utensils factory

Service and maintenance: 

When cooking in a non-stick pan, why is it best to use medium or low heat?

Because medium heat has been able to achieve the best cooking effect. In general, a big fire doesn't make cooking faster, it just wastes energy. If the use of fire, be sure to have food in the pot, do not use fire dry dry non-stick pan.

* cooking pot is strictly prohibited; Please pay attention to the customers of the induction cooker: there is no unified standard for the induction cooker in China, and the induction cooker is heated very quickly, there may be local overheating of the body of the pot, causing the bottom of the pot to lose paint, the bottom of the pot deformation, this is a normal situation, do not return. If you are concerned about the above situation, please be careful to buy.