Logistics description:
Generally, it is delivered to the corresponding freight station at the buyer's designation delivery location through the logistics (freight) Company (the freight time is generally about 2-15 days);★The logistics fee is paid by the buyer;★The freight is paid or paid on arrival based on the cost incurred by the actual goods (freight is mostly paid on delivery. We recommend that you use on-arrival to avoid disputes over freight. We have long-term cooperation with the freight station, and the price will not be very high, buyers can rest assured);★The freight of foreign buyers will be paid on arrival, and our store does not pay the freight. Of course, our store will try our best to get cheap freight for you to transport the goods;★In order to avoid disputes caused by damage during transportation, please check the goods first when receiving the goods. If there is any damage, please directly contact the logistics for compensation so as to handle it in time (if signing on the spot, we think that you have no doubt about the integrity of the goods, and the buyer will bear the loss himself. Will our company not? Take any responsibility);★Our products have passed strict inspection when leaving the factory. Return is not accepted for unknown reasons such as non-quality. If you have any other unknown matters, please consult our company in advance.?

Instructions for use:
1. Please wash it with detergent or white vinegar warm water first and dry it. If the double-bottom wok is cleaned and dried, a small amount of cooking oil can be dripped into the pan, and then wiped well with napkins before use.
Maintenance method
2. After each use, please use sponge or soft cloth to thoroughly clean and dry, which can maintain the smoothness and hygiene of stainless steel. If it is not thoroughly cleaned, white film (minerals in water and starch in food) will appear on the surface of stainless steel, and it needs to be scrubbed with lemon juice or white vinegar.
3. When using, please avoid the flame burning to the handle of the pot, so as not to burn out the handle.
4. Do not use it when the handle is loose to avoid adverse consequences. The screws must be tightened again and then used.
5. Please do not leave when frying, frying, and cooking food, so as to avoid burning bottom sticking of food and dry burning.
6. Prevent overflow of the pot, avoid extinguishing the fire, damage stove and accidents.
7. The bottom adopts stainless steel pot of the double bottom structure. In use, the non-double bottom part may change color, which is normal and does not affect the use.
8. Do not burn or dry stew pot empty, otherwise it will cause adverse consequences such as pot bottom deformation, discoloration, and back bottom part falling off.