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Manufacturer direct selling Korean multi-function yuanbao pot jinyuanbao electric heat wok wholesale. 中文版

Manufacturer direct selling Korean multi-function yuanbao pot jinyuanbao electric heat wok wholesale.

Manufacturer direct selling Korean multi-function yuanbao pot jinyuanbao electric heat wok wholesale. Manufacturer direct selling Korean multi-function yuanbao pot jinyuanbao electric heat wok wholesale. Manufacturer direct selling Korean multi-function yuanbao pot jinyuanbao electric heat wok wholesale.
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  • Updated: 2018-05-03 17:31
  • About Product:Suggested retail price: $128.00 brand: star, time to market: 2016 origin: zhejiang yongkang source category: spot type: electric heating/electric/chafing dish features: stewed, steamed, Fried, stew, hot pot, teppanyaki, boiled, Fried, Fried bladder material: coating body material: aluminum capacity: 4 l (including) - 5 l (excluding) the depth of the inner pot: 8 cm pot mouth specifications: 30 cm above applicable number: 5-6 people handling way: rotary 3 c certificate number: 2016010717921521 whether to support a undertakes to: support color: golden product specifications: 32 cm, 34 cm across
EXW Price:
2pcs ~79pcs   CN ¥ 88 /pc
80pcs ~7999pcs   CN ¥ 47 /pc
Above 8000pcs   CN ¥ 43 /pc
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Contacts: 周康里Chat
Mobile: 86-18267036118
E-mail: 604978734@qq.com
WeChat: 18267036118
Address: 70503 , 1 Street, 5 F, 97 Gate, International Trade Mart (District 5).
Address: No. 465, Qiaotou Village, Xiaolaozhai, Chuicheng Street, Yiwu City

Manufacturer wholesale, quantity big discount, also can be a generation!!!

 

Note: steamer can be alone!

 

Product specifications:

Size: 41.5*14.5*34CM large box size: 60.5*43*70CM.

Packing quantity: 8 PCS/pieces.

 

Product description:

 

 

2. Apply heat resistant nylon, plastic or wooden spatula to avoid damaging the surface of non-stick pan with sharp spatula or metal ware.

 

3. Non-stick cooking utensils have a uniform heat transfer. Use only medium to small fire to cook delicious food. In the case of fire, there must be food or water in the pot.

 

4. After use, the temperature should be reduced slightly, then wash with clean water, and can not be washed in cold water immediately. In case of stubborn stains, you can use hot water and detergent to clean with a sponge. Do not wash with coarse abrasive cloth or metal balls.

 

5. Please clean the handle, the side ear and the body surface of the pan regularly (especially the part of the body that is not normally cleaned, such as the bottom of the pan)

 

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