Oushangriyongjiaju Baihuohuo

6 models of cute shapes for selection:

Bear Claw (with lid and 20 wooden stick handles)

Rabbit (with box lid and 20 wooden stick handles)

Snowman (with box cover and 20 wooden stick handles)

Ellipse（With a lid and 20 wooden stick handles）

footprints（With a lid and 20 wooden stick handles）

at will"或者"as you wish（With a lid and 20 wooden stick handles）

 Usage Method:

Insert the wooden stick into the handle seam, pour the ingredients into the mold, and place it in the freezer for 4 hours to eat. When removing the mold, please support the ice cream part from the bottom of the mold, and then push the wooden stick to take out the ice cream. The operation is simple and convenient. It is easy to remove the mold and there is no food residue.

Then please choose your favorite flavor:

Red Bean Cream Ice Lolly

Ingredients: Red Adzuki Beans100g, cream200Grain, Corn Starch30grams, milk200Sugar60g

Method:

1. Soak red adzuki beans in cold water in advance in an appropriate amount.2For hours, add water to the soup pot and cook the red beans with the method of 'three open and three steaming' until they are fully cooked but not blooming.(The so-called "three boiled and three steamed" refers to the process of boiling water to the boil and then turning off the heat to steam for half an hour, repeating this process.3time")。

2. Drain the cooked red beans, and add10Mix the sugar with the white sugar.

3. Pour the milk into a soup pot and stir in the cornstarch.50Pour the white sugar and light cream into the milk mixture, then mix well.

6. Cook over a medium flame, stir constantly to boil the milk mixture until thickened. Pour the red beans into the milk and cream mixture, then stir well to combine.

7. After cooling the ice cream paste, put it into the ice cream sticks.MoldInside, cover it, and put it in the freezer overnight.。

Dragon Fruit Yogurt Popsicle

Ingredients: Dragon Fruit, Mango, Yogurt 

Method:

1. Peel the dragon fruit and cut it into small pieces, then put it into the cup of the juicer. Pour in a box of yogurt and juice it into a juice.

2. Cut the mango in half and scoop out the pulp with a spoon. Then add the yogurt to the juicer and press to make mango juice.

3. Pour the yogurt juice into the ice lolly mold and put it in the freezer.4More than an hour and it's ready to eat.

Watermelon Popsicle

Ingredients: One large piece of watermelon.

Method:

1. Peel the watermelon and cut it into large pieces, then put it into the juicer to extract the juice.

2. Pour the juice into a mold and freeze it in the refrigerator.

Purple Potato Ice Cream

Ingredients: Purple Potato2Root, Evaporated Milk5grams, milk150g

Method:

1. Put the purple sweet potato into the pot and cook it until it is soft, then cut it into large pieces.

2. Pour all the ingredients into a blender and blend until smooth.

3. Pour the liquid that has been mixed evenly into the ice cream mold and place it in the freezer to freeze.

Mango Yogurt Popsicle

Ingredients: Mango, Yogurt

Method:

1. Peel the mango and cut the flesh into pieces.

2. Add to the yogurt and mix well.

3. Pour the yogurt juice into a spoon.MoldIn the freezer of the refrigerator.

Green Bean Ice Lolly

Ingredients: Mung beans50gPure Water400 gramsFine sugar30gGlutinous Rice Flour5G

Method:

1.  Clean the mung beans with clean water; put the clean mung beans into the electric cooker and add clean water.

2. Select the soup setting on the electric rice cooker, press the heating button, and cook until the mung beans bloom. Add fine sugar and sweet potato starch, stir well, and continue to cook until the soup thickens.

3. After cooling, pour into the mold and place it in the freezer of the refrigerator for freezing.3Above one hour is sufficient.

Coffee Milk Double-colored Ice Lolly

Ingredients: Instant Coffee2Bags, milk450mlSugar2spoon

Method:

1. Dissolve instant coffee in hot water and mix well, let cool, then mix milk with sugar.

2. Pour the coffee into the ice cream mold to half the amount, and freeze it in the freezer.

3. Remove the ice cream mold, pour milk to the top, insert the ice cream stick, and continue to freeze until solid.