Logistics description:
Generally, the goods will be delivered to the corresponding freight station at the delivery place designated by the buyer through logistics (freight) company (generally, the delivery time is about 2-15 days); Logistics costs to be paid by the buyer; Freight to the actual cost of the goods to pay or to pay (freight is mostly freight to pay, recommended to use to avoid disputes on freight issues, we and the freight station long-term cooperation, the price will not be very high, buyers can rest assured); Foreign buyers of freight to pay, we do not pay the freight, of course, we will try our best to strive for cheap freight to your goods transport in the past; In order to avoid damage in the process of transportation and disputes, please receive the goods first inspection, if there is damage, please directly find the logistics claim, so as to timely processing (if signed on the spot, we think you have no doubt about the integrity of the goods, the buyer will bear the loss, our company will not? Take any responsibility; Our products are strictly inspected before they leave the factory. We do not accept returns for unknown reasons other than quality. If you have other unknown matters, please consult our company in advance. ?

Instructions:
1. Wash with detergent or white vinegar and warm water and dry. If the double bottom frying pan is cleaned and dried, a small amount of cooking oil can be dripped into it, and then wipe it evenly with a napkin in the pan, and then use it again.
Maintenance method
2. After each use, please use a sponge or soft cloth to clean and dry thoroughly to keep the stainless steel smooth and sanitary. If do not clean thoroughly, can make stainless steel surface appears white film (the mineral substance in water and the starch of food), still need to be swabbed with lemon juice or white vinegar.
3. When using, please avoid burning the flame to the handle of the pot to avoid burning the handle.
4. Do not use the handle when it is loose to avoid adverse consequences. The screws must be tightened before use.
5. When frying, frying and boiling food, please do not leave to avoid burning, sticking and dry burning.
6. Prevent overflow of the pot, extinguish the fire and damage the stove and other accidents.
7. The bottom of the stainless steel pot with double bottom structure, in use, the part without double bottom may appear discoloration phenomenon, is normal, does not affect the use.
8. Do not burn the pot empty or dry, otherwise it will lead to deformation, discoloration of the bottom of the pot, double bottom part falling off and other adverse consequences.