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Food Grade Silicone Kneading Mat Kitchen Baking High Temperature Resistant Silicone Mat with Scale Silicone Kneading Mat 食品级硅胶揉面垫子 厨房烘焙耐高温硅胶垫 带刻度 硅胶揉面垫

  • EXW Price:
    CN¥ 4.8 ~ CN¥ 15.0
    Min. order: 600 piece
  • 600 piece
  • Weight 0.445 kg/piece
  • specification
  • Specifications
    50 * 40cm CN¥ 6.5
    64 * 45cm CN¥ 10.0
    30*40cm CN¥ 4.8
    70 * 50cm CN¥ 15.0
    new 25 * 30cm
    新款25*30CM
    CN¥ 5.0
    new 33 * 40cm
    新款33*40CM
    CN¥ 6.5
    new 42 * 50cm
    新款42*50CM
    CN¥ 9.0
    new 50 * 60cm
    新款50*60CM
    CN¥ 12.0
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Yiwu Ou Shang daily department store 9yr.

Contacts Wu Maofei Chat

Mobile 86-15820811771

E-mail 285952421@qq.com

15820811771

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  • Description

OUSHANGRIYONGJIAJUBAIHUO


Product Features:

1. Food-grade silicone, free of any toxic substances to the human body, meets the environmental certification requirements of ROHS, SGS, and UL.

2. Easy to clean, reusable, and has a long service life.

3. Non-slip, shock-resistant, water-proof, heat-insulating, resistant to aging and fading.

4. The temperature resistance range is -40 to 230 degrees Celsius. It remains soft and undeformed during baking and freezing.

5. Soft texture, high compressibility, high elasticity, resistant to tearing, and strong flexibility.

6. High thermal conductivity, easy to set the shape of food, convenient for demolding and less prone to deformation.

7. Natural adhesion; no additional surface adhesive is required.

8. There are diverse colors and styles; different product colors, shapes, and styles can be customized according to customer requirements.

Maintenance methods:

1. Please clean the silicone mold promptly after each use.

2. Do not rinse immediately with cold water after removing from the oven to extend its service life.

3. Clean with diluted dishwashing detergent mixed with hot water, or use a dishwasher.

4. Do not use corrosive cleaning agents or foam cleaners for cleaning.

5. Ensure that the silicone mold is completely dry before each use and before storage.

6. During baking, the silicone molds should be placed separately on a flat baking tray. Do not allow the molds to dry out, such as with a six-mold set where only 3 molds are filled, and the remaining 3 empty molds should be filled with water.

7. When baking is complete, remove the entire tray from the oven and place the baked product on a cooling rack until it is completely cold.

8. Silicone molds for cakes, chocolate, and ice cream should only be used in ovens, stoves, and microwave ovens. They must not be used directly on gas or electricity, nor directly above a heating plate or below a grill.

9. Do not use sharp tools to scratch the silicone mold, and do not pull forcefully.

10. The silicone mold is prone to dust accumulation due to static electricity. If not used for a long time, store it in a cardboard box in a cool place.


30*40 grams: 113G; 120 PCS/box; Box dimensions: 50*34*20 CM

50*40 grams: 198G, 90 PCS/box

64*45 grams: 278G, 60 PCS per box

70*50 grams: 445G, 40 PCS per box




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Update time:20260908110104


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