Daily tool maintenance:

1, after the knife is used up, wipe clean with a clean cloth to dry and put in the ventilation place, to prevent the high carbon steel body oxidation rust, (the hardness and rust resistance of steel is contradictory, all stainless steel in the hardness and rust resistance in the middle of the balance, the specific science content you can be a little bit more).

2, if the kitchen knife due to damp mildew or spots, but not serious, can be removed by the following methods: A. B. Wash and rub the rust with salt and a little water; C. Soak in rice washing water to prevent rust and remove rust.

3 kitchen knife stench can be used in addition to ginger. The kitchen knife cuts through the fish or the onion garlic and so on matter, will leave the foul odor, if eliminates the foul odor on the knife, wipes the knife with the ginger, may remove the foul odor.