high-grade stainless steel kitchen knife universal knife bone knife cut meat to slicing knife kitchen knife

Brand new material handle, bright colors, stainless steel blade, sharp and durable.

Mechanical design with smooth lines, attractive appearance, made of special stainless steel and engineering plastic, comfortable to hold.

Paper-wrapped packaging, 240pcs/case

4 sizes: 6-inch chef knife, 7-inch chef knife, 8-inch chef knife

Daily maintenance of knives:

1、After using the knife, wipe it clean with a clean cloth and let it dry in a well-ventilated place to prevent the high carbon steel blade from oxidizing and rusting. (The hardness and corrosion resistance of steel are contradictory. All stainless steels achieve a balance between hardness and corrosion resistance. For specific popular science content, you can search on Baidu).

2. If a knife has mold or spots due to humidity, but it is not severe, you can remove it with the following methods: A. Wipe it with vinegar, then wash it with warm water; B. Use an appropriate amount of salt mixed with a little water to scrub the rusty area; C. Soak it in rice water, which prevents rust and removes rust.

3. The fishy smell of a knife can be removed with ginger. If a knife has been used to cut fish or onions, it will leave a fishy odor. To remove the smell from the knife, wipe it with ginger, which can remove the fishy smell.

 1. Product Quality: All products are strictly inspected by our quality control department before shipment to ensure that there are no quality issues.

 2. Product Images: All images are 100% real-life photographs. However, due to the reasons of light and monitor display, there may be slight color differences in the images you see, which is unavoidable. Please understand and forgive.