Brand new material handle, bright color, stainless steel blade, sharp and durable

Mechanical streamline design, beautiful shape, using special stainless steel and engineering plastic manufacturing, feel comfortable

Paper package, 240pcs/ carton

4 sizes: 6 \"chef's knife 7 \"chef's knife 8\" chef's knife

Tool daily maintenance:

1. After the knife is used up, clean it with a clean cloth, dry it and put it in a ventilated place to prevent the oxidation and rust of high carbon steel body.

2, if the kitchen knife due to moisture has mildew or spots, but not serious, can be used to get rid of the following methods: A. B. Wash the rust area with salt and a little water; C. Soak in rice washing water to prevent and remove rust.

3 kitchen knife smell can be used in addition to ginger. Kitchen knife cut fish or onion garlic and other things, will have a fishy smell, if the elimination of the fishy smell on the knife, with ginger brush knife, can remove the fishy smell.

 1. Product quality: before we deliver the goods, we will only deliver the goods to you after strict quality inspection by special quality supervision department to ensure no quality problems

 2. Product pictures: all pictures are 100% real pictures, but due to the light and monitor, the pictures you see may have slight color difference, which is unavoidable, please understand