kitchen tools tableware kitchen knives universal knife steak knife table knife fruit knife fruit knife 厨房工具 餐具 厨房刀具万用刀牛排刀西餐刀果皮刀水果刀

Operation Guide
1The correct use of knives is very important. Proper usage and appropriate maintenance can keep the knives sharp for a long time, bringing you more enjoyment in daily life.
2When using it, maintain an appropriate distance from the body to avoid injuring yourself if the kitchen knife falls from your hand. If the knife accidentally slips, do not attempt to catch it with your hands.
3After use, wash it with clean water. When drying the blade, use the handle to rub it toward the edge to avoid hurting your hand.
4, To achieve optimal effectiveness, machetes and slicing knives differ significantly in material selection and processing (grinding, sharpening). Never use any tool other than a machete to chop bones (including fish bones), as this will cause severe damage to the blade. Also, do not use the blade to smash food.
5After use, clean it and dry it with a dry cloth, then store it in a well-ventilated area. To ensure its anti-rust properties are maintained, do not leave tomato juice or corrosive liquids on the blade for too long.

         Usage Instructions

1.After using the tool, please wipe it clean with water before storing it.

2.To extend the lifespan of the knife, please do not cut food directly on kitchen tiles or a cooking counter.

3.For safety reasons, do not pick up any knives that fall off.

4.Do not test the sharpness of the blade with your finger.

5.Knife placement and storage should be kept away from areas where children may easily touch them.