Enamel/Porcelain Encrusted Maintenance:
1. For new enamel/tin-glazed pots or pans, please do not soak them in water for a long time. Soak them for 1-2 minutes and then rinse them. After washing, please dry the edges promptly to prevent rusting.
2. When using the new enamel/tin-glazed pot or pan for the first time, please avoid high-temperature or rapid cooling with cold water to extend the product's lifespan.
2. Before heating, please add water or liquid, and do not let the soup dry during use!
2. When using enamel/tin-glazed pots, try not to use metal utensils such as spatulas or spoons.
3. Enamel porcelain/tin-glazed porcelain is fragile and should not be dropped or subjected to heavy impacts to avoid chipping.
4. Under normal use, enamel porcelain/tin-glazed porcelain is not easily discolored. If it becomes blackened, it can be cleaned by using a scrub brush with dishwashing liquid.
5. Enamelware/Tin-glazed porcelain can be used on gas stoves, electric cookers, and natural gas stoves, but it cannot be used in microwaves.
3. After use, keep dry and clean, frequently clean the handle and the edge of the pot to avoid the formation of stubborn stains.
Enamel/Tin-glazed Porcelain Advantages:
1. Clean and hygienic, without metal components.
2. Kitchen utensils made of this material are easier to clean than others, with a simple wipe to remove dirt, and they do not rust or turn black.
3. Compared to stainless steel pots or pans. Enamel/tin-glazed porcelain has a more stable chemical composition, which does not melt out certain compounds at high temperatures (such as, harmful elements like manganese and chromium) to prevent human intake.
4. High cultural taste and artistic appreciation value.
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