Logistics description:
Generally, it is transported to the corresponding freight station designated by the buyer through the logistics (freight) company (freight time is generally 2-15 days or so); ★ Logistics costs to be paid by the buyer; ★ Freight to the actual goods generated by the cost of payment or to pay on arrival (freight to pay on arrival, the recommended use of payment on arrival to avoid disputes in freight issues, we have a long-term cooperation with the freight station, the price will not be high, the buyer can rest assured); ★ Foreign buyers of the freight to pay, we do not pay the freight, of course, we will do our best to try to get the cheap freight to you to transport the goods in the past; ★ In order to avoid damage in the process of transportation and disputes, please receive the goods when the first inspection, if there is damage, please directly find the logistics for claims, in order to timely processing (if sign on the spot, we think you have no doubt about the integrity of the goods, the buyer will bear their own losses, my company will not? Take any responsibility); The company's products are strictly inspected when they leave the factory. We do not accept returns for reasons other than quality. Please consult our company in advance if you have any other unknown matters. ?

Instructions for use:
1. Please rinse with detergent or white vinegar with warm water and dry it. If double bottom wok is cleaned after wiping, can drip a few edible oil, wipe evenly with napkin inside the pot, reoccupy.
Maintenance method
2. After each use, please clean and dry thoroughly with sponge or soft cloth to keep the stainless steel finish and hygiene. If not thoroughly cleaned, will make the stainless steel surface appears white film (the mineral in the water and food starch), still need to use lemon juice or white vinegar to scrub.
3. When using, please avoid the flame to the handle of the pot, so as not to burn the handle.
4. Do not use the handle when it becomes loose to avoid adverse consequences. The screws must be retightened before they are used.
5. When frying, frying and cooking food, please do not leave, so as to avoid food burning, sticking to the bottom and dry burning.
6. Prevent the pot from spilling, and avoid putting out the fire, damaging the stove and causing accidents.
7. The bottom of the stainless steel pot with a double bottom structure, during use, the uncovered part may appear discoloration, which is normal and does not affect the use.
8. Do not empty or dry the pot, otherwise it will cause deformation, discoloration of the bottom, peeling off of the bottom and other adverse consequences.