Korean stainless steel flat spoon flat chopsticks creative spoon, chopsticks, two - piece set of small dining hall tableware

About stainless steel tableware maintenance: 

 1.After cutlery is used for a period of time, the surface can have a layer of fog thing, usable soft cloth is touched some decontaminate pink is wiped, can restore brightness. 

 2.When cleaning, it is necessary to avoid surface scratch, avoid using detergent containing bleaching ingredients and abrasives, steel wire balls, abrasives, etc. 

  3.Stainless steel pot if there is food bond charred, after the application of water soak soft, with bamboo, wood gently scrape off, do not use kitchen knife and other sharp shovel.

 4.Never wash with baking soda.

 5.The stainless steel cutlery with wooden handle and rubber handle shall not be heated by water or steamed by pot, lest the rubber and wooden handle will be damaged. 

 6.Stainless steel tableware can not be used after a long time with water immersion do not wash, should be cleaned in time, dry, do not let it from through, such as the surface of the stain marks, can be used wax coating, can be removed