korean-style stainless steel flat spoon flat chopsticks creative spoon chopsticks two-piece set small canteen tableware 韩式不锈钢扁勺扁筷 创意勺筷两件套 小食堂餐具

About the maintenance of stainless steel tableware:

 1.After the tableware has been used for a while, a layer of foggy substance may form on its surface. You can use a soft cloth dipped in detergent to wipe it, and it will regain its shine.

 2.During cleaning, surface scratches must be avoided; use no washing liquids containing bleaching agents or abrasives, as well as steel wool and grinding tools.

  3.If food sticks or burns at the bottom of the stainless steel pot, soak it with water until soft, then gently scrape off the residue using bamboo or wood chips. Avoid using sharp tools such as a knife to scrape it away.

 4.Do not use baking soda for cleaning.

 5.Stainless steel tableware with wooden or rubber handles should not be heated in water or steamed, to prevent damage from swelling of the rubber or wooden handles.

 6.After the stainless steel tableware is used up, it should not be soaked in water for a long time or not washed. It should be cleaned and dried promptly. Do not allow it to corrode on its own. If stains appear on the surface, you can apply wax to remove them.