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Korean stainless steel flat spoon flat chopsticks creative spoon, chopsticks, two - piece set of small dining hall tableware 中文版

Korean stainless steel flat spoon flat chopsticks creative spoon, chopsticks, two - piece set of small dining hall tableware

Korean stainless steel flat spoon flat chopsticks creative spoon, chopsticks, two - piece set of small dining hall tableware Korean stainless steel flat spoon flat chopsticks creative spoon, chopsticks, two - piece set of small dining hall tableware Korean stainless steel flat spoon flat chopsticks creative spoon, chopsticks, two - piece set of small dining hall tableware
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  • Updated: 2019-12-20 14:43
  • About Product:Suggested retail price: $5.00-20.00 brands: da sheng is imported in the United States: no product category: scoop + chopsticks: the article number of the gilded Korean spoon choppy material: Stainless steel polishing process: applies cloth wheel light (mirror finish) : adult style: Japan and South Chesapeake design: the pure color specifications: 20 cm origin: jieyang trade attributes: Domestic trade for gift-giving occasions: Opening ceremony, employee benefits, awards ceremony, the anniversary celebration, promotion, advertising promotions, holiday, housewarming, wedding, pr planning, birthday, business gift printing LOGO: Can be material: stainless steel 430 stainless steel processing custom: is the product time to market: 2016 and seven
EXW Price: Price Negotiable
The price for this item is to be negotiated. Please contact supplier for further information.
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Products:
tableware,Spoon,fork
Contacts: Li XiaodiChat
Mobile: 86-13735720721
WeChat: 13735720721
Address: 16939 , 8 Street, 3 F, 28 Gate, International Trade Mart (District 2).


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About stainless steel tableware maintenance: 

 

 1.After cutlery is used for a period of time, the surface can have a layer of fog thing, usable soft cloth is touched some decontaminate pink is wiped, can restore brightness. 

 

 2.When cleaning, it is necessary to avoid surface scratch, avoid using detergent containing bleaching ingredients and abrasives, steel wire balls, abrasives, etc. 

 

  3.Stainless steel pot if there is food bond charred, after the application of water soak soft, with bamboo, wood gently scrape off, do not use kitchen knife and other sharp shovel.

 

 4.Never wash with baking soda.

 

 5.The stainless steel cutlery with wooden handle and rubber handle shall not be heated by water or steamed by pot, lest the rubber and wooden handle will be damaged. 

 

 6.Stainless steel tableware can not be used after a long time with water immersion do not wash, should be cleaned in time, dry, do not let it from through, such as the surface of the stain marks, can be used wax coating, can be removed

 

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