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fansheng tableware 8yr.
Contacts Li Xiaodi Chat
Mobile 86-13735720721
E-mail 1062971591@qq.com
WeChat 13735720721
Product specifications: (packaged in wooden box)
| Product Name | Specifications | thickness |
| Steak knife | 2.3 * 1.9 cm | 5mm |
| Spoon with pointed tip | 2.5 * 4.3 cm | 2.8 mm |
| Dining fork | 2.5 * 2.7 cm | 2.8 mm |
| Tea Spoon | 1.3.5 * 3 cm | 2.3 mm |




1000 Model No.: 1020




Model B08:



Stainless steel tableware maintenance:
1After the tableware has been used for a while, a layer of foggy substance may form on its surface. You can use a soft cloth dipped in detergent to wipe it, and it will regain its shine.
2During cleaning, surface scratches must be avoided; use no washing liquids containing bleaching agents or abrasives, as well as steel wool and grinding tools.
3If food sticks or burns the bottom of the stainless steel pot, soak it with water until soft, then gently scrape off the residue using bamboo or wood chips. Avoid using sharp tools such as a knife to scrape it away.
4Do not use baking soda for cleaning.
5Stainless steel tableware with wooden or rubber handles should not be heated in water or steamed, to prevent damage from swelling of the rubber or wooden handles.
6After the stainless steel tableware is used up, it should not be soaked in water for a long time or left unwashed. It must be cleaned and dried promptly. Do not allow it to corrode. If stains appear on its surface, you can apply wax to remove them.
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