Logistics description:
Generally, the goods will be delivered to the corresponding freight station designated by the buyer by the logistics (freight) company (the freight time is generally 2-15 days); ★ logistics costs paid by the buyer; ★ freight to the actual cost of the goods to pay or to pay (freight more than cash on delivery, recommended to pay to avoid disputes on the freight, we and freight station long-term cooperation, the price will not be high, the buyer can rest assured); ★ foreign buyers will pay the freight to pay, the store does not pay the freight, of course, the store will do its best to fight for cheap freight to your goods in the past; ★ in order to avoid damage in the process of transportation and disputes, please receive the goods when the first inspection, if there is damage, please direct to the logistics for a claim, in order to timely deal with (if the spot signed for receipt, we think you on the integrity of the goods without doubt, the buyer will bear their own losses, our company will not? Take any responsibility); ★ our products are strictly inspected when they leave the factory. Non-quality and other unknown reasons do not accept the return of goods, if there are other unknown matters, please consult the company in advance. ?

Instructions:
1. Wash with detergent or white vinegar with warm water and dry. Double bottom wok if clean after drying, can drop into a small amount of cooking oil, and napkin in the pan wipe evenly, then use.
Maintenance method
2. After each use, please clean and dry the stainless steel thoroughly with sponge or soft cloth. If do not clean thoroughly, can make the white film of stainless steel surface appears (the mineral in water and the starch of food), still need to undertake with lemon juice or white vinegar scrub.
3. When using, please avoid the flame burning to the handle of the pot, so as not to burn the handle.
4. Do not use the handle when it is loose to avoid adverse consequences. The screw must be tightened again before use.
5. When frying, frying and cooking food, please do not leave, so as to avoid food burning and sticky bottom and dry burning.
6. Prevent the overflow of the pot, avoid putting out the fire and damage to the stove and other accidents.
7. Stainless steel pot with double bottom structure is adopted at the bottom. In use, the part without double bottom may appear discoloration, which is normal and does not affect the use.
8. Do not empty or dry cooking pot, otherwise it will lead to deformation of the bottom of the pot, discoloration, the part of the bottom off and other adverse consequences.