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Product Features

1. Ultra-hard properties, the blade can be directly contact, surface wear-resistant, acid and alkali resistant, and easy to clean;

2 presents a gray color and has a heat-absorbing property, which can shorten baking time and save energy costs.

3 Alloy materials, high strength and less prone to deformation, ensuring the stability of product quality. Features of hard mold pizza trays:

1. P.T.F.E Anti-adhesion Coating This oil-based coating is based on a specially formulated high-temperature resistance and anti-adhesion. This coating has stable and excellent high-temperature resistance, with a heat resistance temperature up to 380°C (intermittently up to 400°C); since P.T.F.E is made of carbon atoms and fluorine atoms, without hydrogen, it does not react with oxygen, and it has excellent wear resistance and corrosion resistance. Moreover, it is not affected by steam, oils, and other climatic conditions.

2. Characteristic Analysis Non-stick Property - Baking items do not adhere to the baking tray. High-temperature Resistance - Maintains good product strength at high temperatures. Low Friction Coefficient - Easy to remove molds. Non-absorption - The coating does not absorb oils and water. This product is made of aluminum alloy and is a hard mold pizza tray processed by special hard mold treatment, which has good hygiene conditions, saves costs, improves efficiency, and is durable and strong.