Welcome to add QQ: 1025101907 mobile phone/WeChat :18357940396 consultation.

(1) the cutter shall be maintained and kept by the user. Check whether the cutter has cracks or loose before use

Handle, rust, etc.

(2) the appliances should be placed in the correct and safe position and must be placed on the level, not on the edge of the operation table

Too high.

(3) according to the type of tool for normal processing.

(4) when operating (with a knife), other people shall not affect (such as collision, fighting, chatting, etc.) exercise

The author.

(5) kitchen utensils are strictly prohibited to be used as non-work tools.

(6) all kitchen utensils shall not be taken out of the restaurant without permission.

(7) all utensils in the kitchen must be replaced with new ones if they are normally worn or scrapped, or if they are improperly used and kept

Damage caused must be compensated according to the price, and the corresponding liability.

(8) kitchen utensils shall be maintained by the specific users themselves according to the use conditions.

Welcome to add QQ: 1025101907 mobile phone/WeChat :18357940396 consultation.