Mixing and grading operation guide

level 1-2: used to mix dry items such as flour, butter, potatoes, etc.

Level 3-4: suitable for liquid materials, such as salad dressing

level 5: used for mixing and stirring cake, cookies and simple bread dough materials.

Level 6: suitable for cream, butter, sugar. For example, baking-free candy, dessert snacks, etc.

Level 7: used to kill eggs, frosting, mashed potatoes, raw milk for foaming (high milk fat content), etc.

Essential basic tools for making West Point.

5. How to use egg beater correctly?

When egg beater is used continuously for a period of time (about 3-5 minutes), it will heat up. Please rest assured that this is a normal phenomenon. Just let it rest and then use it. Ordinary mixers will do this; be sure to pay attention to the correct usage method to prolong the life of the machine!

6. What's the matter with Sparks in egg beater?

Small household appliances like electric whisk are all driven by DC motors. DC series strike motor is conductive with carbon brush and rectifier. The carbon brush and rectifier will inevitably produce sparks when conducting electricity. Because the frequency and power are extremely low, they will not affect the body.

7. How to take out the stirring rod after pressing it?

Very simple, just press the gear switch down.

8. How to use egg white separator?

This is easy to use. Beat the eggs inside, keep the egg yolk in the separator, and the egg white will flow down automatically.